Best 4 Emerils Sazerac Cocktail Recipes
**Unveiling the Enchanting Sazerac: A Culinary Journey of New Orleans' Signature Cocktail**
Step into the heart of New Orleans and discover the Sazerac, a timeless cocktail steeped in history and Creole charm. This iconic libation, officially designated as the city's signature drink, captivates the senses with its alluring blend of flavors and aromas. As you embark on this culinary journey, we present three distinct Sazerac recipes, each offering a unique interpretation of this classic cocktail. From the traditional Sazerac, rooted in the city's rich past, to the refreshing Sazerac Spritz, perfect for a leisurely afternoon, and the luscious Sazerac Milkshake, a dessert-inspired delight, these recipes showcase the versatility and enduring appeal of this beloved cocktail. Let the Sazerac transport you to the vibrant streets of New Orleans, where history, culture, and flavors intertwine, creating an unforgettable drinking experience.
EMERIL'S SAZERAC COCKTAIL
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for the brandy." The original recipe is attributed to Antoine Amadie Peychaud, a Creole apothecary. It was originally served in an egg cup, known as a 'coquetier' in French. Some historians think the word 'cocktail' comes from a mispronunciation of the word. This recipe was provided by Marcelle Bienvenu after a newspaper assignment.
Provided by alligirl
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a small old-fashioned glass with cracked ice and set aside.
- In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it.
- With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes.
- Stir. Never use a shaker.
- Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out.
- Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
EMERIL'S HOMEMADE BARBECUE SAUCE
Provided by Food Network
Yield About 2 cups
Number Of Ingredients 9
Steps:
- In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.
SAZERAC COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker or larger glass. Add a couple small ice cubes and stir well, don't shake. Strain cocktail into prepared old-fashioned glass. Twist lemon peel over glass, making sure a couple drops of the orange oil drop into the cocktail and then run it around the rim.
EMERIL'S SAZERAC
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Fill a small old-fashioned glass with cracked ice and set aside. In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it. With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes. Stir. Never use a shaker. Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out. Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
Tips:
- Use high-quality ingredients: The Sazerac is a classic cocktail that deserves the best ingredients. Use a good rye whiskey, a flavorful absinthe, and fresh lemon juice.
- Pay attention to the details: The Sazerac is a simple cocktail, but it's the little details that make it special. Make sure to rinse the glass with absinthe and to strain the cocktail over a large ice cube.
- Experiment with different brands and styles of whiskey: There are many different brands and styles of rye whiskey available. Experiment with a few different ones to find one that you like best in a Sazerac.
- Serve the Sazerac chilled: The Sazerac is a refreshing cocktail that is best served chilled. Serve it over a large ice cube or in a chilled coupe glass.
- Garnish the Sazerac with a lemon twist: A lemon twist is the traditional garnish for a Sazerac. It adds a pop of citrus flavor and brightens up the drink.
Conclusion:
The Sazerac is a classic cocktail that is easy to make and delicious to drink. With its bold flavors and elegant presentation, the Sazerac is a perfect cocktail for any occasion. Whether you're enjoying it at a bar or making it at home, the Sazerac is sure to impress.
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