Best 5 Emerils Russian Dressing Recipes
Embark on a culinary journey to the heart of Russia with our tantalizing Russian dressing recipes. Immerse yourself in the vibrant flavors of this versatile dressing, a harmonious blend of tangy and sweet notes. Discover the classic Emeril Lagasse's Russian dressing recipe, a symphony of ketchup, mayonnaise, prepared horseradish, sweet pickle relish, and a touch of Dijon mustard, perfectly complementing salads, sandwiches, and burgers. Experience the delightful twist of the Healthier Russian dressing, a guilt-free indulgence with Greek yogurt, light mayonnaise, and a hint of honey, catering to health-conscious palates.
For a unique twist, explore the Vegan Russian dressing recipe, a plant-based rendition that uses silken tofu, nutritional yeast, and a dash of paprika to create a creamy and flavorful dressing. Last but not least, relish the tangy delight of the Emeril's Russian dressing without horseradish, a milder version that retains the classic flavors minus the spicy kick. Elevate your culinary creations with these diverse Russian dressing recipes, adding a burst of flavor to your favorite dishes.
EMERIL'S REUBEN SANDWICHES
Provided by Food Network
Time 45m
Yield 6 large sandwiches
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the corned beef in a shallow baking dish and drizzle with a little water. Cover tightly with aluminum foil and bake until heated through, about 20 minutes.
- Lay the bread slices on a clean work surface and spread 1 side of each slice with some of the Russian dressing. Layer 1/2 of the slices with some of the corned beef. Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese and cole slaw. Place the remaining bread slices on top, dressing sides down, and set aside.
- Heat 2 heavy large skillets over medium heat. When hot, brush 1 side of each sandwich with some of the butter and place in the hot pans, buttered sides down, and cook until crispy and golden brown, about 4 minutes. Spread the unbuttered, top sides of the sandwiches with the remaining butter and turn the sandwiches to cook on the second side until golden brown, crispy, and the cheese is melted, 3 to 4 minutes longer. Transfer the sandwiches to a cutting board and cut in half on the diagonal, then serve immediately, with remaining cole slaw and a kosher dill pickle, for garnish.
- In a bowl, combine all ingredients except salt and whisk until well-blended. Add salt to taste, cover and refrigerate until ready to serve.
EMERIL'S RUSSIAN DRESSING
Make and share this Emeril's Russian Dressing recipe from Food.com.
Provided by cookiedog
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2
TANGY RUSSIAN DRESSING
Make and share this Tangy Russian Dressing recipe from Food.com.
Provided by Chef Shadows
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients until well blended. Refrigerate.
EMERIL'S EASY BALSAMIC DRESSING
Steps:
- 1. In a small bowl combine 1st 3 ingredients.Whisk consistently and slowly add the olive oil until well combined.Add salt and pepper to taste.
- 2. Chill in an airtight container until ready to use.
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Russian dressing. Look for ripe tomatoes, crisp cucumbers, and tangy pickles.
- Don't over-chop the vegetables: You want the vegetables in your dressing to have some texture, so don't chop them too finely.
- Use a good mayonnaise: The mayonnaise is the base of the dressing, so make sure you use a good-quality one. Look for a mayonnaise that is made with fresh, wholesome ingredients.
- Add some heat: If you like a little bit of spice, you can add some horseradish or hot sauce to your dressing.
- Let the dressing chill: The flavors in the dressing will meld together better if you let it chill for at least 30 minutes before serving.
Conclusion:
Emeril's Russian dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for dressing salads, sandwiches, and burgers. You can also use it as a dipping sauce for vegetables or chips. No matter how you use it, Emeril's Russian dressing is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
