Best 5 Emerils Queso Recipes
Indulge in the tantalizing flavors of Emeril's Queso, a culinary masterpiece that embodies the essence of Tex-Mex cuisine. This delectable dish, often served as a dip or spread, is a harmonious blend of creamy cheese, zesty spices, and a hint of smokiness. As you dive into this flavorful creation, your taste buds will embark on a delightful journey, encountering a symphony of textures and flavors.
The cornerstone of this dish lies in the careful selection of cheeses. A combination of sharp cheddar, Monterey Jack, and cream cheese forms the foundation of this creamy delight. These cheeses, when melted together, create a velvety smooth texture that caresses the palate. The addition of zesty spices like chili powder, cumin, and cayenne pepper adds a layer of warmth and depth to the flavor profile, while a touch of smoked paprika introduces a subtle smokiness that lingers on the tongue.
This recipe provides detailed instructions for preparing Emeril's Queso in two distinct ways: the classic stovetop method and the modern convenience of a slow cooker. Whether you prefer the traditional approach of simmering the queso over gentle heat or the hands-off ease of a slow cooker, this recipe caters to your preferences.
In addition to the main queso recipe, the article offers variations that cater to diverse tastes and dietary preferences. For those who favor a spicier kick, a spicy queso recipe amps up the heat with the addition of jalapeños and habanero peppers. For a vegetarian take on this classic dish, a meatless queso recipe substitutes hearty vegetables like black beans, corn, and bell peppers for the ground beef, creating a flavorful and protein-packed alternative.
Emeril's Queso is a versatile dish that effortlessly transitions from a simple snack to an impressive party centerpiece. Whether you're hosting a casual get-together or a festive celebration, this crowd-pleasing appetizer is sure to be a hit. Its creamy texture and bold flavors make it an ideal accompaniment to tortilla chips, vegetable crudités, or crispy breadsticks.
EMERIL'S CON QUESO
Make and share this Emeril's Con Queso recipe from Food.com.
Provided by Charmie777
Categories Cheese
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.
- Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.
- Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
- Reduce the heat to medium-low and add the cheeses and chiles.
- Cook, stirring constantly, until the cheese melts, about 2 minutes.
- Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.
Nutrition Facts : Calories 370.2, Fat 30.5, SaturatedFat 17.1, Cholesterol 78, Sodium 683.4, Carbohydrate 4.7, Fiber 0.6, Sugar 1.9, Protein 19.8
EMERIL'S CRAZY NACHOS
Try serving these mouthwatering nachos, courtesy of chef Emeril Lagasse, at your game-day party (or any gathering fit for delicious finger foods).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Layer half of the chips, pork, cheese, and banana peppers in a large baking dish; repeat with a second layer of each. Transfer to oven and bake until cheese is melted and pork is warmed through, 8 to 10 minutes.
- Remove from oven and top with warmed queso. Garnish with scallions and cilantro; serve immediately with salsa.
EMERIL'S QUESO
This delicious queso recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Place chiles directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.)
- Transfer peppers to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel peppers; discard skins. Remove stems, seeds, and ribs; coarsely chop and set aside.
- Heat oil in a large saucepan over medium heat. Add onion and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, until thickened, 1 to 2 minutes. Add tomatoes and chopped chiles; cook for 1 minute. Slowly add milk or cream and cook, stirring, until thickened, 3 to 4 minutes. Add cheeses and cook, stirring, until melted and well combined.
- Remove from heat and season with salt and pepper; serve immediately with chips, over nachos, or stirred into chili.
CORN AND GOAT CHEESE QUESO
Provided by Emeril Lagasse
Categories appetizer
Time 35m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.
CHILE CON QUESO ( EMERIL )
This is Emeril's recipe to stir in his chili. We love it for dipping warm tortilla chips too! I've changed a few things to make it more dipping friendly.
Provided by KathyP53
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast peppers by placing them on open gas flame, turning frequently with tongs until all sides are charredblack, about 7-10 minutes. Can also roast peppers under broiler or on the grill. Place blackened peppers in a plasic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel peppers, split in half lengthwise, and discard all seeds and stems. FInely chop and set aside.
- In large pot, heat oil over medium heat. Add onions and cayenne and cook, stirring, until very soft, about 6 minutes. Add flour and stir until thickened, 1-2 minutes. Add tomatoes and chopped chilies. Cook for 1 minute. SLowly add cream and stir until thick, 3-4 minutes. Add cheeses and cook, stirring, until melted and smooth.
- Remove from heat, adjust seasonings to taste and pour into fondue or warming dish. Serve with tortilla chips.
Nutrition Facts : Calories 491.9, Fat 36.7, SaturatedFat 19.2, Cholesterol 95.6, Sodium 338.1, Carbohydrate 27, Fiber 9, Sugar 2.3, Protein 19
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your queso the best flavor.
- Shred your own cheese: Pre-shredded cheese often contains additives that can affect the taste and texture of your queso.
- Use a variety of cheeses: A combination of different cheeses will give your queso a more complex flavor and texture.
- Don't overcrowd the pan: If you're making a large batch of queso, cook it in batches so that the cheese melts evenly.
- Stir constantly: Stirring the queso constantly will help prevent it from burning or sticking to the pan.
- Season to taste: Taste the queso as you're cooking it and add more salt, pepper, or other spices as needed.
- Serve immediately: Queso is best served immediately after it's made, while it's still warm and gooey.
Conclusion:
Emeril's queso is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a main course. With its creamy texture and cheesy flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give Emeril's queso a try. You won't be disappointed!
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