Best 3 Emerils Penne With Italian Sausage Recipes
Indulge in a tantalizing culinary journey with Emeril's Penne with Italian Sausage, a symphony of flavors that will delight your taste buds. This delectable dish features succulent Italian sausage, perfectly browned and bursting with savory goodness, nestled amidst tender penne pasta, all enveloped in a luscious tomato sauce brimming with rich, tangy flavors. With the addition of vibrant bell peppers, aromatic onions, and a hint of heat from red pepper flakes, this pasta dish is a vibrant explosion of colors and textures. A generous sprinkling of Parmesan cheese adds the perfect finishing touch, creating a harmonious blend that will leave you craving more. This comprehensive guide includes not only the classic Emeril's Penne with Italian Sausage recipe but also a vegetarian-friendly variation, a spicy rendition for those who love a kick, and a one-pot version for easy cleanup. Whether you're a seasoned home cook or just starting your culinary adventure, this collection of recipes offers something for everyone to savor and enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
EMERIL'S PENNE WITH ITALIAN SAUSAGE
This recipe is from Emeril Lagasse. I've been meaning o try it but haven't gotten around to it yet. When I do I will post an update........it sounds delicious!
Provided by linguinelisa
Categories Penne
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook penne pasta according to package directions.
- While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
- Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
- Serve garnished with Parmesan cheese.
PENNE WITH ITALIAN SAUSAGE AND PEPPERS
Add something tangy to your family's Italian dinner! Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
- Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
- Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.
Nutrition Facts : Calories 660, Carbohydrate 72 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 10 g
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
If you're looking for a hearty and flavorful pasta dish, Emeril's penne with Italian sausage is a great option. It is prepared with simple ingredients that pack a punch of flavor.
Tips:
- Use a good quality Italian sausage. This will make a big difference in the flavor of the dish.
- Don't overcook the sausage. It should be cooked through, but not dry.
- Use a robust red wine for the sauce. This will add depth and richness to the flavor.
- Don't be afraid to add some heat to the dish. A pinch of red pepper flakes can give it a nice kick.
- Serve the pasta with a sprinkling of freshly grated Parmesan cheese.
Conclusion:
Emeril's penne with Italian sausage is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its bold flavors and hearty ingredients, this dish is sure to be a hit with everyone who tries it.
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