Best 3 Emerils Mashed Potatoes Recipes
Indulge in the culinary delight of Emeril's Mashed Potatoes, a delectable dish that elevates the classic comfort food to a gourmet experience. Crafted with a harmonious balance of creamy, fluffy textures and a symphony of flavors, these mashed potatoes are sure to tantalize your taste buds. Discover the secrets behind Emeril's signature technique, which transforms ordinary potatoes into a culinary masterpiece. Embark on a culinary journey with three variations of this iconic dish: Emeril's Original Mashed Potatoes, a timeless classic; Roasted Garlic Mashed Potatoes, where roasted garlic infuses each bite with a savory depth; and Asiago Mashed Potatoes, a cheesy delight that adds a touch of sophistication. Prepare to elevate your next meal with the irresistible allure of Emeril's Mashed Potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATOES
Steps:
- Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat. Add the butter. Using a hand-held masher, mash the butter into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.
ROASTED GARLIC MASHED POTATOES
Steps:
- Preheat the oven to 450 degrees F.
- Place the garlic on a pie pan and drizzle with olive oil. Season with salt and pepper. Place in the oven and roast for 35 to 40 minutes, or until tender and golden brown. Remove from the oven and cool. Squeeze or remove the garlic cloves from the head and place in a small bowl. Using a fork, mash the garlic until smooth. Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes.
- Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat. Add the garlic and butter. Using a hand-held masher, mash the butter and garlic into the potatoes. Add enough cream until desired texture is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.
EMERIL'S BUTTERMILK MASHED POTATOES
This basic recipe is perfect as is, but feel free to embellish it with other ingredients, such as goat cheese, grated cheddar cheese, roasted garlic, or sliced green onions. The recipe is from Emeril's new cookbook, "Emeril 20-40-60."These mashed potatoes are delicious with Emeril's Cider-Brined Turkey and Creamed Mustard Greens.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Place potatoes in a pot of salted water and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until potatoes are easily pierced with the tines of a fork, 12 to 15 minutes.
- Add butter to potatoes and, using a handheld masher, mash butter into potatoes. Gradually add buttermilk, mashing until desired texture is achieved. Season with salt and white pepper; serve.
Tips:
- Russet potatoes are the best choice for mashed potatoes because they are starchy and have a fluffy texture when cooked.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Do not overcook the potatoes, as they will become gluey.
- Drain the potatoes well before mashing them.
- Use a potato ricer or food mill to get the smoothest mashed potatoes.
- Use a stand mixer or hand mixer on low speed to mash the potatoes to avoid overworking them.
- Add butter, milk, and cream to the mashed potatoes while they are still hot so they can melt and incorporate smoothly.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- For a cheesy mashed potato dish, add shredded cheddar cheese or Parmesan cheese to the mashed potatoes.
- For a loaded mashed potato dish, add cooked bacon, chives, and sour cream to the mashed potatoes.
Conclusion:
Emeril's mashed potatoes are a classic side dish that is perfect for any occasion. They are creamy, fluffy, and flavorful, and they can be easily customized to your liking. Whether you like them plain or loaded, Emeril's mashed potatoes are sure to be a hit at your next meal.
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