Best 4 Emerils Marjoram Thyme Rosemary Lemon Grilled Shrimp Recipes
Seafood lovers, gather around! Emeril's Marjoram-Thyme-Rosemary-Lemon Grilled Shrimp is about to tantalize your taste buds. This delectable dish showcases succulent shrimp marinated in a vibrant blend of aromatic herbs, tangy lemon, and a hint of garlic. Grilled to perfection, the shrimp bursts with a symphony of flavors, leaving you craving more.
Accompanying this grilled shrimp are three tantalizing sauces that elevate the dish to a whole new level. The Lemon-Herb Butter Sauce adds a rich, creamy texture and a pop of citrusy brightness. The Spicy Remoulade Sauce brings a touch of heat and a piquant kick, while the Roasted Red Pepper Sauce offers a smoky, sweet, and smoky flavor dimension.
Whether you're hosting a backyard barbecue or an intimate dinner party, this grilled shrimp with its trio of sauces is sure to be the star of the show. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
EMERIL'S LEMON-HERB GRILLED SHRIMP
This shrimp recipe from Emeril Legasse is super simple and comes together easily-the lemon juice and herbs really put it over the top. Serve with corn on the cob, grilled vegetables, or a rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on.
- In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reserve 6 tablespoons lemon mixture for serving. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Refrigerate 1 hour.
- Heat grill or grill pan to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess. Grill until opaque throughout, 2 to 3 minutes per side. Serve shrimp drizzled with reserved lemon mixture.
Nutrition Facts : Calories 291 g, Fat 14 g, Protein 35 g
EMERIL'S MARJORAM, THYME, ROSEMARY & LEMON GRILLED SHRIMP
I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love Emeril and this sounds SOOOO delicious! I guessed at the servings since the recipe didn't specify. Of course if you REALLY LOVE shrimp, it could be one or two servings! ;)
Provided by Mickey D
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein. Set aside.
- Combine the remaining ingredients in a medium-sized bowl. Stir well to combine. Add the shrimp to the bowl and toss to evenly coat. Place in the refrigerator and let marinate for at least 20 minutes and up to 1 hour.
- Set a grill or grill pan over medium-high heat and spray with cooking spray. Once the grill is hot, remove the shrimp from the marinade and place on the grill. Cook for 4 to 5 minutes per side and serve sprinkled with kosher salt and wedges of lemon.
ROASTED SHRIMP WITH ROSEMARY AND LEMON
Shrimp is now the most popular seafood in America, and this bright and fragrant treatment couldn't be simpler. Just scatter several rosemary branches onto a sheet pan and top with shrimp. Drizzle with lemon juice and olive oil then roast until the shrimp are peachy pink all over. For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
- Drizzle with olive oil and lemon juice.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes. Serve with lemon wedges.
LEMON-ROSEMARY GRILLED SHRIMP
Perfect for a light dinner, this simple and healthy recipe for lemon-rosemary grilled shrimp comes from "The Ciminelli Solution," by Sue Ciminelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, combine shrimp, 1 tablespoon olive oil, garlic, 1 tablespoon rosemary, and half of the lemon zest; season with salt and pepper. Toss to coat.
- Preheat grill pan over medium-high heat. Place shrimp on pan and cook, turning once, until cooked through, about 1 minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with remaining teaspoon rosemary and lemon zest; serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose the Right Shrimp: For the best results, use large, fresh shrimp. Avoid shrimp that are frozen or have been previously cooked.
- Properly Devein the Shrimp: Make sure to devein the shrimp before cooking. This will remove the digestive tract, which can be gritty and unpleasant to eat.
- Use a Hot Grill: Preheat your grill to high heat before cooking the shrimp. This will help to sear the shrimp and prevent them from sticking.
- Don't Overcook the Shrimp: Shrimp cook very quickly, so it's important to avoid overcooking them. Cook the shrimp for just a few minutes per side, or until they are pink and opaque.
- Use Fresh Herbs: Fresh herbs, such as marjoram, thyme, and rosemary, add a delicious flavor to the shrimp. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Serve Immediately: Grilled shrimp is best served immediately after cooking. This will ensure that they are hot and juicy.
Conclusion:
Emeril's Marjoram-Thyme-Rosemary-Lemon Grilled Shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp are grilled to perfection and infused with the flavors of fresh herbs and lemon. This dish is sure to be a hit with your friends and family.
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