Best 2 Emerils Manly Man Stuffed Cornbread Recipes

Indulge in a culinary adventure with Emeril's Manly Man Stuffed Cornbread, a tantalizing dish that combines the hearty flavors of cornbread, succulent meats, and a medley of bold spices. This recipe takes comfort food to a whole new level, promising a feast that will satisfy even the heartiest appetites. Embark on a journey of flavors as you explore three variations of this iconic dish: the Classic Manly Man Stuffed Cornbread, a meat lover's paradise brimming with ground beef, sausage, and bacon; the Manly Man Turkey Stuffed Cornbread, a leaner option that utilizes ground turkey, providing a healthier twist without compromising taste; and the Manly Man Veggie-Stuffed Cornbread, a vegetarian delight packed with hearty vegetables, offering a vibrant and flavorful meatless alternative. Prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SKILLET CORNBREAD

Skillet Cornbread image

Provided by Emeril Lagasse

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 pound bacon, chopped
2 tablespoons minced garlic
4 jalapenos, seeded and diced
3 cups cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
3 cups buttermilk
2 large eggs, lightly beaten
10 tablespoons melted unsalted butter

Steps:

Preheat the oven to 450 degree F.
Brown chopped bacon in a 10-inch cast iron skillet. Add the garlic and jalapeno and saute until softened.
In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well. In a small bowl, combine the buttermilk, eggs, and melted butter. Add to dry ingredients and stir just to combine. Quickly pour the cornmeal batter into the skillet.
Bake for 25 to 30 minutes, or until firm and golden brown on top. Let sit for 5 minutes, then turn out onto a cutting board. Cut into wedges and serve hot with butter on the side.

EMERIL'S MANLY MAN STUFFED CORNBREAD

Emeril's Manly Man Stuffed Cornbread image

In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn.

Provided by Malriah

Categories Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb bacon, chopped
1 1/2 cups fresh corn kernels
1 cup heavy cream
3/4 teaspoon salt, divided
2 teaspoons unsalted butter
3 tablespoons water
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cayenne
2 eggs, lightly beaten
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted
2 jalapeno peppers, seeded and finely chopped
1 3/4 cups grated sharp cheddar cheese

Steps:

Preheat oven to 350 degrees F.
Place 10 inch cast-iron skillet in the oven to get hot.
In a large skillet, fry bacon over medium/high heat until browned.
Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
Add corn and cook until tender, about 5 minutes.
Add cream, butter, 1/4 teaspoon salt and water.
Cook until creamy, about 10 minutes.
Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
Add the wet mixture to the dry ingredients and mix well.
In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
Pour half of the batter into the skillet;top with the corn mixture.
Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
Remove from oven, top with remaining 1/4 cup cheese and serve hot.

Tips:

Before you start cooking, make sure you have all the ingredients and tools you'll need. This will help you stay organized and prevent any scrambling.
To make sure the cornbread is cooked evenly, rotate the pan halfway through the baking time.
If you don't have a cast iron skillet, you can use a 9x13 inch baking dish. Just be sure to grease the dish before adding the cornbread batter.
Feel free to get creative with the fillings for your cornbread. You can use anything from cheese and bacon to chili and beans.
If you're making the cornbread ahead of time, be sure to wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

Conclusion:

Emeril's Manly Man Stuffed Cornbread is a delicious and hearty dish that is perfect for any occasion. Whether you're tailgating, camping, or just having a casual dinner at home, this cornbread is sure to be a hit. So next time you're looking for a new cornbread recipe, be sure to give this one a try.