Best 4 Emerils Mango Lassi Recipes
Indulge in the tantalizing flavors of Emeril's Mango Lassi, a delightful blend of sweet and tangy sensations. This refreshing yogurt-based beverage, originating from the vibrant lands of India, has been expertly crafted by renowned chef Emeril Lagasse, who brings his signature touch of culinary artistry to this classic recipe. Prepared with fresh, ripe mangoes, creamy yogurt, aromatic spices like cardamom and cumin, and a touch of honey for a hint of sweetness, this delectable drink is sure to transport your taste buds to a tropical paradise. Whether you're seeking a thirst-quenching treat on a hot summer day, a healthy and flavorful snack, or a unique culinary experience, Emeril's Mango Lassi is an exquisite choice that promises to leave you feeling refreshed and invigorated. In addition to the classic Mango Lassi, this article offers variations of this beloved beverage, including a creamy Coconut Lassi, a refreshing Cucumber Lassi, and a protein-packed Green Lassi. Each recipe is meticulously detailed with step-by-step instructions, ensuring that you can effortlessly recreate these culinary delights in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
EMERIL'S MANGO LASSI
This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.
Provided by eatrealfood
Categories Smoothies
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
- Toss in the yoghurt and process for 45 seconds or until frothy.
- Chill and serve.
EMERIL'S LASAGNA
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 12 to 16 servings
Number Of Ingredients 32
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, toping the lasagna with the remaining sauce. Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. Slice and serve.
- In a large nonreactive saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 minutes before serving.
MANGO LASSI
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings (about 1 cup each)
Number Of Ingredients 4
Steps:
- Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.
Nutrition Facts : Calories 140 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 2 milligrams, Sodium 53 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 4.5 grams
MANGO LASSI
Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! -Namrata Telugu, Terre Haute, Indiana
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, mango, ice, sugar, mint leaves and cardamom pods if desired. Cover and process for 30-60 seconds or until blended. Pour into two chilled glasses; serve immediately.
Nutrition Facts : Calories 226 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your lassi will be.
- Chill your ingredients: This will help make your lassi extra refreshing.
- Adjust the sweetness to your liking: If you prefer a sweeter lassi, add more sugar or honey. For a tarter lassi, use less sugar or honey.
- Garnish with a sprinkle of cardamom powder or chopped nuts: This will add an extra layer of flavor and texture to your lassi.
- Serve immediately: Lassi is best enjoyed fresh.
Conclusion:
Emeril's mango lassi is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. Be sure to experiment with different fruits and spices to create your own unique lassi recipes.
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