Best 4 Emerils Mai Tai Cocktails Recipes
Indulge in the tropical allure of the Mai Tai, a classic cocktail that embodies the spirit of Polynesian paradise. With variations ranging from the traditional to the contemporary, this iconic drink offers a refreshing escape to sun-kissed shores. Embark on a journey of flavors as we explore the diverse recipes hidden within this article, each promising a unique twist on the classic Mai Tai experience. From the original creation by Victor J. Bergeron to modern interpretations infused with unexpected ingredients, these recipes cater to every palate and preference. Prepare to tantalize your taste buds and transport yourself to a tropical oasis with every sip of a perfectly crafted Mai Tai.
Let's cook with our recipes!
EMERIL'S MAI TAI COCKTAILS
Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
- Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
- Serve immediately.
MAI TAI COCKTAILS
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.
MAI TAI COCKTAIL
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
- Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
- Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
Tips:
- Use fresh ingredients. Fresh citrus fruits, juices, and herbs will give your Mai Tai the best flavor.
- Don't skimp on the rum. A Mai Tai is a rum-based cocktail, so use a good quality rum that you enjoy.
- Balance the flavors. A Mai Tai should be a balanced blend of sweet, sour, and bitter flavors. If your Mai Tai is too sweet, add more lime juice or orange curaçao. If it's too sour, add more simple syrup or grenadine. If it's too bitter, add more rum or orgeat.
- Chill your glasses. Chilled glasses will help to keep your Mai Tai cold and refreshing.
- Garnish your Mai Tai with a pineapple wedge, a lime wedge, and a cherry. This will give your cocktail a festive and tropical look.
Conclusion:
The Mai Tai is a classic cocktail that is perfect for any occasion. It's easy to make, delicious, and refreshing. So next time you're looking for a tropical cocktail to enjoy, give the Mai Tai a try.
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