Best 2 Emerils Kicked Up Tuna Melts Recipes

Emeril's Kicked-Up Tuna Melts are a delightful blend of classic comfort food with a zesty twist. These elevated tuna melts feature a combination of creamy tuna salad, sharp cheddar cheese, and a unique Cajun-spiced mayonnaise, all sandwiched between slices of toasted bread. The result is a sandwich with a perfect balance of flavors and textures, sure to tantalize your taste buds.

In this article, we've compiled a collection of Emeril's Kicked-Up Tuna Melt recipes, each offering a slightly different take on this delicious dish. From the classic version to variations that incorporate different types of bread, cheeses, and even additional ingredients like bacon or avocado, there's a recipe here to suit every palate. Whether you're a tuna melt aficionado or simply looking for a quick and easy lunch or dinner option, these recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in a truly unforgettable tuna melt experience!

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S KICKED-UP TUNA MELT

Emeril's Kicked-Up Tuna Melt image

Looking for an interesting tuna melt, I wandered into the Food Network where I found this little gem of Emeril's which I slightly adapted to suit my 'buds. Even my tuna-averse husband loved them! I omit the tomatoes for personal preference, but have left them in the recipe. Please note that while I'm leaving the recipe yield and ingredient quantities the same as the original, I actually got twice as many open-faced sandwiches!

Provided by Sandi From CA

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 (6 ounce) cans solid white tuna packed in water, drained
1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives)
1/4 cup mayonnaise, plus
1 tablespoon mayonnaise, plus more
mayonnaise, for spreading
1/4 cup finely chopped scallion
1 tablespoon capers, drained and minced
1 tablespoon fresh ground black pepper
1 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
4 slices rustic white bread or 4 slices other dense white bread
8 slices tomatoes
4 ounces emmenthaler cheese, thinly sliced

Steps:

Preheat the broiler and position the oven rack about 6 inches from the broiler.
Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of cheese.
Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 3-4 minutes.

EMERIL'S KICKED-UP TUNA MELTS

Emeril's Kicked-Up Tuna Melts image

Little ones will have fun measuring and mixing ingredients for the tuna melts.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Number Of Ingredients 11

Ingredients

4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, rinsed and drained
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/4 teaspoon dried oregano, crumbled between your fingers
4 slices crusty bread
8 thin slices tomato
4 slices provolone

Steps:

Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.

Nutrition Facts : Fiber 1 g

Tips:

Use high-quality tuna. Look for tuna that is packed in water or olive oil and avoid tuna that is packed in brine, as it can be too salty.
Flake the tuna well. This will help to ensure that the tuna is evenly distributed throughout the sandwich and that it doesn't clump together.
Use a good quality cheese. A sharp cheddar or Gruyère cheese will give the sandwich a nice flavor.
Toast the bread. This will help to make the sandwich more crispy and flavorful.
Add your favorite toppings. Some popular toppings for tuna melts include sliced tomato, avocado, bacon, and onion.
Serve the sandwich hot. Tuna melts are best enjoyed when they are served hot and gooey.

Conclusion:

Emeril's Kicked-Up Tuna Melts are a quick and easy meal that is perfect for a busy weeknight. The combination of tuna, cheese, and bread is a classic combination that is sure to please everyone. With a few simple tips, you can make the best tuna melts that are packed with flavor. So next time you're looking for a quick and easy meal, give Emeril's Kicked-Up Tuna Melts a try. You won't be disappointed!