Best 2 Emerils Kicked Up Tuna Melt Recipes

If you’re tired of the same monotonous grilled cheese or tuna salad sandwich, it’s time to turn up the heat with Emeril Lagasse’s Kicked-Up Tuna Melt. This elevated sandwich features seared tuna steaks slathered in a zesty Cajun-spiced mayonnaise and nestled between slices of buttery toasted sourdough. For a vibrant flavor contrast, a layer of spicy arugula and tangy pickled red onions adds a peppery bite. But if you prefer a classic tuna salad filling, Emeril has you covered with his Creole-inspired recipe. This flavor-packed salad is a delightful mix of tuna, celery, onion, red bell pepper, and zesty Creole mayonnaise. Whether you’re craving a hot and hearty sandwich or a refreshing salad, Emeril’s got the perfect tuna recipe for you. Dive into the culinary adventure and let your taste buds experience a symphony of flavors!

Here are our top 2 tried and tested recipes!

EMERIL'S KICKED-UP TUNA MELT

Emeril's Kicked-Up Tuna Melt image

Looking for an interesting tuna melt, I wandered into the Food Network where I found this little gem of Emeril's which I slightly adapted to suit my 'buds. Even my tuna-averse husband loved them! I omit the tomatoes for personal preference, but have left them in the recipe. Please note that while I'm leaving the recipe yield and ingredient quantities the same as the original, I actually got twice as many open-faced sandwiches!

Provided by Sandi From CA

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 (6 ounce) cans solid white tuna packed in water, drained
1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives)
1/4 cup mayonnaise, plus
1 tablespoon mayonnaise, plus more
mayonnaise, for spreading
1/4 cup finely chopped scallion
1 tablespoon capers, drained and minced
1 tablespoon fresh ground black pepper
1 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
4 slices rustic white bread or 4 slices other dense white bread
8 slices tomatoes
4 ounces emmenthaler cheese, thinly sliced

Steps:

Preheat the broiler and position the oven rack about 6 inches from the broiler.
Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of cheese.
Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 3-4 minutes.

EMERIL'S KICKED-UP TUNA MELTS

Emeril's Kicked-Up Tuna Melts image

Little ones will have fun measuring and mixing ingredients for the tuna melts.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Number Of Ingredients 11

Ingredients

4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, rinsed and drained
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/4 teaspoon dried oregano, crumbled between your fingers
4 slices crusty bread
8 thin slices tomato
4 slices provolone

Steps:

Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.

Nutrition Facts : Fiber 1 g

Tips:

Use high-quality tuna: Opt for solid albacore tuna packed in water or olive oil for a premium taste and texture.
Mayo matters: Use a good-quality mayonnaise, as it contributes significantly to the overall flavor of the sandwich.
Spice it up: Don't be afraid to adjust the amount of cayenne pepper and Sriracha sauce to your desired level of spiciness.
Bread choice: Choose a sturdy bread that can hold up to the fillings, such as a hearty sourdough or a toasted baguette.
Experiment with cheese: Feel free to substitute or combine different types of cheeses to create your own unique flavor combinations.
Add-ins for extra flavor: Consider adding other ingredients like chopped celery, red onion, or pickles for an extra layer of taste and texture.
Don't overcrowd the pan: When grilling or pan-frying the sandwich, avoid overcrowding the pan to ensure even cooking and prevent the bread from becoming soggy.
Serve with sides: Accompany your tuna melt sandwich with a fresh side salad, a bowl of soup, or some crispy potato chips for a complete meal.

Conclusion:

Emeril's Kicked-Up Tuna Melt is an elevated and flavorful take on the classic tuna melt sandwich. With its combination of premium ingredients, bold spices, and a perfectly toasted bread, this sandwich is sure to satisfy your taste buds and leave you craving more. Whether you're a fan of spicy foods or simply looking for a delicious and easy-to-make lunch or dinner option, this recipe is worth trying. So gather your ingredients, heat up your grill or pan, and prepare to indulge in a delectable tuna melt experience like no other!