Best 4 Emerils Homemade Barbecue Sauce Recipes

**Emeril's Homemade Barbecue Sauce: A Flavorful Symphony for Your Taste Buds**

Indulge in a culinary adventure with Emeril's Homemade Barbecue Sauce, a tantalizing blend of sweet, tangy, and smoky flavors that will elevate your grilling experience to new heights. Crafted with a harmonious balance of spices, herbs, and a variety of zesty ingredients, this versatile sauce promises to transform ordinary meals into extraordinary feasts. From classic barbecue ribs and chicken to grilled vegetables and tofu, Emeril's Barbecue Sauce adds a burst of flavor to any dish, leaving your taste buds craving more.

This article presents a collection of Emeril's signature barbecue sauce recipes, each offering a unique twist on this beloved condiment. Whether you prefer a classic tomato-based sauce, a tangy mustard-based sauce, or a spicy chipotle sauce, you're sure to find a recipe that suits your palate. Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create restaurant-quality barbecue sauce in the comfort of their own kitchen.

**The recipes included in this article offer a diverse range of flavors and styles:**

- **Emeril's Classic Barbecue Sauce:** This timeless recipe forms the foundation of many barbecue dishes, with its rich tomato base, aromatic spices, and a hint of sweetness.

- **Emeril's Mustard Barbecue Sauce:** For those who enjoy a tangy kick, this mustard-based sauce delivers a bold and zesty flavor profile that pairs perfectly with grilled chicken and pork.

- **Emeril's Chipotle Barbecue Sauce:** Inspired by the smoky heat of chipotle peppers, this sauce adds a spicy dimension to your grilled creations, making it ideal for those who love a bit of fire in their food.

- **Emeril's Peach Barbecue Sauce:** This unique sauce combines the sweetness of peaches with the tanginess of vinegar, creating a delightful balance of flavors that complements grilled fish, chicken, and pork.

- **Emeril's Bourbon Barbecue Sauce:** Infused with the smooth and smoky notes of bourbon, this sauce adds a touch of sophistication to your barbecue creations, making it perfect for special occasions or casual gatherings.

With Emeril's Homemade Barbecue Sauce recipes, you'll have a collection of flavorful sauces at your fingertips, ready to enhance your grilling adventures. Say goodbye to bland and boring meals, and embrace the tantalizing world of barbecue with Emeril's culinary expertise guiding you every step of the way. Get ready to impress your family and friends with mouthwatering dishes that showcase the magic of homemade barbecue sauce.

Here are our top 4 tried and tested recipes!

EMERIL'S HOMEMADE BARBECUE SAUCE

Emeril's Homemade Barbecue Sauce image

Provided by Food Network

Yield About 2 cups

Number Of Ingredients 9

Ingredients

1 onion, minced
2 to 3 jalapeno peppers, minced
3 tablespoons vegetable oil
2 garlic cloves, minced
1 cup water
2 cups ketchup
2 cups brown sugar
2 tablespoons Worcestershire sauce
Salt and black pepper

Steps:

In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.

SLOW COOKED PORK ROAST WITH HOMEMADE BARBECUE SAUCE

Slow Cooked Pork Roast with Homemade Barbecue Sauce image

Provided by Emeril Lagasse

Categories main-dish

Time 9h

Yield 10 to 12 servings

Number Of Ingredients 36

Ingredients

1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
4 teaspoons Emeril's Original Essence
1 tablespoon salt
1 teaspoon cayenne pepper
Homemade Barbecue Sauce, recipe follows
10-12 Sandwich Buns, for serving
Classic Coleslaw, for serving, recipe follows
4 tablespoons unsalted butter
1 1/2 cups finely chopped onions
6 cloves garlic, finely chopped
2 1/4 teaspoons sweet paprika
2 teaspoons Emeril's Bayou Blast
2 teaspoons ground mustard
1 1/4 teaspoons salt
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
One 6-ounce can tomato paste
1 1/2 cups water
3/4 cup cider vinegar
6 tablespoons dark brown sugar
3/4 cup mayonnaise, homemade or store-bought
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
3 tablespoons cider vinegar
2 tablespoons buttermilk
4 teaspoons celery seeds
1 teaspoon salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1/8 teaspoon cayenne pepper
3 cups shredded green cabbage (about 1/2 head)
3 cups shredded red cabbage (about 1/2 head)
1 yellow bell pepper, finely diced
1 large carrot, shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley leaves

Steps:

Slow Cooked Pork Roast: Remove the pork from the refrigerator and let it come to room temperature before proceeding.
Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the meat well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
Remove the foil from the pan and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard (if desired - I just love the crunchy bits of skin left on top!)
Homemade Barbecue Sauce: In a medium non-reactive saucepan set over medium-high heat add the butter and, when melted, add the onions and cook until they are very soft, about 4 minutes. Add the garlic, paprika, Bayou Blast, ground mustard, salt, crushed red pepper, black pepper and cayenne and cook for 2 minutes. Add the tomato paste and cook, stirring frequently, for 2 minutes, or until the tomato paste begins to brown. Add the water, cider vinegar and dark brown sugar and stir to combine. Reduce heat to low and cook until the sauce has thickened and the flavors have come together, 15 to 20 minutes.
Set aside to cool before serving.
Sauce may be made up to one week in advance and refrigerated in an airtight, non-reactive container. (Makes 3 cups)
Classic Coleslaw: In a bowl, combine the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne. Whisk well to dissolve the sugar.
In a large bowl, combine the cabbage, bell pepper, carrot, onion, and parsley. Toss with the dressing until evenly coated. Adjust the seasoning to taste. Refrigerate until chilled, at least 2 hours and up to overnight, before serving.
Plating / Assembly: Using two forks or your hands, shred the pork into bite-sized pieces. Serve with sauce and buns and coleslaw if desired.

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

EMERIL'S HOMEMADE PEPPER SAUCE

Emeril's Homemade Pepper Sauce image

Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging' time is NOT included in prep or cooking time.

Provided by alligirl

Categories Sauces

Time 30m

Yield 16 1 oz. servings, 16 serving(s)

Number Of Ingredients 5

Ingredients

6 large red anaheim chilies (about 12 ounces)
4 serrano peppers (about 1/2 ounce)
2 1/4 cups distilled white vinegar
1 cup water
1 tablespoon salt

Steps:

Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
Cut crosswise into 1/2-inch-thick slices.
Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
Pour the mixture into a food processor or blender and process until smooth.
Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
Refrigerate and let age for at least 2 weeks before using.
**Note - The sauce can be stored in the refrigerator for up to 6 months.

Tips:

Use a variety of ingredients. Emeril's recipe calls for a wide range of ingredients, including ketchup, brown sugar, vinegar, Worcestershire sauce, and spices. This creates a complex and flavorful sauce that is sure to please everyone at your next barbecue.
Don't be afraid to experiment. Emeril's recipe is a great starting point, but you can easily customize it to your own taste. Try adding different spices, herbs, or even fruits to create a unique and delicious sauce.
Let the sauce simmer. The longer you simmer the sauce, the more time the flavors have to develop. For the best results, simmer the sauce for at least 30 minutes, or even longer if you have time.
Use the sauce on a variety of foods. Barbecue sauce isn't just for ribs and chicken. Try using it on burgers, hot dogs, fish, or even vegetables. You'll be surprised at how delicious it tastes.

Conclusion:

Emeril's homemade barbecue sauce is a delicious and versatile condiment that is perfect for any occasion. With its smoky, tangy, and slightly sweet flavor, this sauce is sure to be a hit with everyone at your next barbecue. So next time you're looking for a delicious and easy-to-make barbecue sauce, give Emeril's recipe a try. You won't be disappointed.