Best 4 Emerils Favorite Potato Salad Recipes

Potato salad is a classic summer side dish that is perfect for picnics, potlucks, and barbecues. This Emeril's favorite potato salad recipe is a flavorful and easy-to-make dish that is sure to be a hit at your next gathering. The salad is made with a combination of red potatoes, celery, onion, hard-boiled eggs, and a creamy mayonnaise-based dressing. The recipe also includes variations for adding bacon, cheese, and pickles. Whether you are a fan of classic potato salad or looking for something new and exciting, Emeril's favorite potato salad recipe has something for everyone to enjoy.

Here are our top 4 tried and tested recipes!

BACON POTATO SALAD

Bacon Potato Salad image

Provided by Emeril Lagasse

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 pounds small red potatoes, quartered
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
2 tablespoons freshly squeezed lemon juice
1/3 cup finely chopped celery
2 tablespoons finely chopped green onions, white and green parts
1 tablespoon chopped fresh parsley
4 hard-boiled eggs, coarsely chopped
3/4 cup mayonnaise
1 1/2 tablespoons Creole or other whole-grain mustard
4 strips crisp-cooked bacon, crumbled

Steps:

Method:
Place the potatoes in a saucepan, add water to cover and bring to a boil. Cook, partially covered, until the potatoes are fork-tender, about 10 minutes.
Drain the potatoes and transfer them to a salad bowl. While the potatoes are still warm, season them with the salt, cayenne, black pepper and lemon juice. Toss well to combine. Add the celery, green onions, parsley and eggs.
In a small bowl, stir the mayonnaise and mustard together. Add this to the salad. Sprinkle the bacon over the salad, and toss gently but thoroughly to mix well.
Plating/Assembly:
Serve immediately, or refrigerate, covered, and serve slightly chilled.

EMERIL'S FAVORITE POTATO SALAD

Emeril's Favorite Potato Salad image

Provided by Food Network

Categories side-dish

Time 3h57m

Yield 2 quarts of potato salad, or about 8 servings

Number Of Ingredients 9

Ingredients

14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well
6 slices crisp cooked bacon, crumbled
6 hard-boiled eggs, roughly chopped
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
1 cup ranch dressing
2 tablespoons chopped parsley leaves
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.
In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

GRILLED SWEET POTATO SALAD

Grilled Sweet Potato Salad image

Provided by Emeril Lagasse

Time 55m

Number Of Ingredients 13

Ingredients

2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
2 sweet onions, peeled, trimmed, and cut into 1/2-inch wedges
2 mangos, peeled, seeded, and cut into 3/4-inch pieces
1 red bell pepper, stem, rib, and seeds removed, cut into 3/4-inch pieces
1/4 cup olive oil
2 teaspoons fresh lime juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Pinch cayenne
1/3 cup chopped toasted peanuts
1/4 cup chopped fresh cilantro

Steps:

Preheat a grill.
In a large bowl, combine the potatoes, onions, mangos, and bell peppers. Add the oil, lime juice, cinnamon, cumin, nutmeg, salt, and cayenne, and toss well to coat evenly.
Lay 2 large pieces of heavy aluminum foil in a stack on a work surface. Mound the sweet potato mixture into the middle and wrap in the foil, turning up the edges to make a tight, well-sealed package. Place directly on the grill and cook until the vegetables are tender, about 30 minutes.
(Alternately, preheat the oven to 450 degrees F. Place the potato-mango package in the middle of the oven and roast until the potatoes begin to soften, 45 to 50 minutes. Uncover and roast until tender and starting to caramelize, 15 to 20 minutes.)
Remove from the grill and let cool slightly before unwrapping. Transfer the sweet potato mixture to a large, decorative bowl and adjust the seasoning, to taste. Sprinkle with peanuts and fresh cilantro and serve.

POTATO SALAD BY EMERIL

Potato Salad by Emeril image

My mom and I make regular potato salad just alike even though we don't have a written down recipe. My husband really likes mine and so he doesn't think of this as potato salad, but a potato dish. It is great served warm just after you make it.

Provided by Chef likestocook

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

14 small red potatoes, 2 1/2 lb (boiled and sliced)
6 slices bacon, fried and crumbled
6 sliced hard-boiled eggs
1/3 cup celery
1/3 cup onion
1 cup ranch dressing
2 tablespoons parsley
1 teaspoon salt

Steps:

When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
Place sliced potatoes and eggs in serving dish.
Sprinkle celery and onion on potatoes.
Mix up ranch dressing and salt and pour over potatoes mixture.
Mix gently.
Garnish with parsley and bacon.
Serve immediately or keep warm.

Nutrition Facts : Calories 669.1, Fat 36.9, SaturatedFat 8.3, Cholesterol 238.2, Sodium 1050.5, Carbohydrate 66.7, Fiber 7.1, Sugar 6.6, Protein 17.1

Tips:

Use Yukon Gold potatoes for a smooth and creamy texture.
Boil the potatoes until they are just tender, so they don't fall apart when you mix them with the other ingredients.
Use a combination of mayonnaise and sour cream for a richer flavor.
Add chopped celery, onion, and hard-boiled eggs for a classic potato salad flavor.
Season the potato salad with salt, pepper, and a pinch of sugar to taste.
Garnish the potato salad with chopped fresh parsley or chives before serving.

Conclusion:

Emeril's Favorite Potato Salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, classic flavors, and customizable ingredients, this potato salad is sure to be a hit with everyone at your table. So next time you're looking for a delicious and satisfying side dish, give Emeril's Favorite Potato Salad a try. You won't be disappointed!