Best 3 Emerils Favorite Chinese Chicken With Green Beans Recipes
Feast your taste buds on Emeril's Favorite Chinese Chicken with Green Beans, a symphony of flavors that will transport you to the heart of Chinese cuisine. This delectable dish tantalizes with the perfect balance of sweet, savory, and tangy notes, featuring tender chicken and crisp green beans coated in a luscious sauce. Prepared with pantry staples like soy sauce, rice vinegar, and sesame oil, this culinary masterpiece is a breeze to whip up, making it an ideal weeknight dinner option. Emeril's culinary ingenuity shines through in this recipe, offering a harmonious blend of textures and flavors that will leave you craving more.
In addition to the main course, this article also presents two enticing recipes that complement the Chinese chicken dish perfectly. Dive into the aromatic world of jasmine rice, a fragrant and fluffy side that effortlessly soaks up the delectable sauce from the chicken. Elevate your meal with a refreshing cucumber salad, a crisp and tangy accompaniment that adds a pop of color and a burst of freshness to the table. These recipes harmoniously unite to create a complete and satisfying dining experience that will impress your family and friends.
EMERIL'S CHICKEN STIR-FRY WITH GREEN BEANS
Steps:
- In a bowl, combine the chicken, 4 1/2 teaspoons of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes.
- In a large wok or saute pan, heat the oil over high heat. Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the beans and stir-fry until wrinkled, stirring, about 2 to 3 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the cashews, hoisin, remaining 3 teaspoons of soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat, and cook for 1 minute. Remove from the heat and serve immediately, over white or basmati rice. Garnish with green onions.
EMERIL'S CHICKEN STIR-FRY WITH GREEN BEANS
Steps:
- In a bowl, combine the chicken, 4 1/2 teaspoons of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes. In a large wok or saute pan, heat the oil over high heat. Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the beans and stir-fry until wrinkled, stirring, about 2 to 3 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the cashews, hoisin, remaining 3 teaspoons of soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat, and cook for 1 minute. Remove from the heat and serve immediately, over white or basmati rice. Garnish with green onions.
EMERIL'S CHICKEN STIR FRY WITH GREEN BEANS
Make and share this Emeril's Chicken Stir Fry With Green Beans recipe from Food.com.
Provided by Dudemickgal
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine chicken, 4 1/2 t. soy sauce, and asian spice blend. Toss to coat and let sit for 10 minutes.
- In a large saute pan, heat oil over high heat. Add chicken and stirring constantly, cook until brown, 1-2 minutes. Add beans and stir fry until wrinkled, stirring, about 2-3 minutes. Add garlic and cook, stirring, for 10 seconds. Add cashews, hoisin, remaining 3 t. soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat and cook for 1 minute. Remove from heat and serve over rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use a large skillet or wok: This will give you plenty of room to cook the chicken and green beans without overcrowding them.
- Cook the chicken in batches: If you try to cook all of the chicken at once, it will likely steam instead of brown. Cooking it in batches will ensure that it gets crispy and flavorful.
- Don't overcrowd the pan: When you add the green beans to the pan, make sure you don't overcrowd it. Otherwise, they will steam instead of stir-fry.
- Use a high heat: Stir-frying is a quick-cooking method, so you need to use a high heat to get the best results. This will help the chicken and green beans cook quickly and evenly.
- Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more soy sauce, black pepper, or chili flakes.
Conclusion:
Emeril's Favorite Chinese Chicken with Green Beans is a quick, easy, and delicious dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, the green beans are tender-crisp, and the sauce is savory and addictive. This dish is sure to be a hit with your family and friends.
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