Best 8 Emerils Essence Creole Seasoning Recipes
**Emeril's Essence Creole Seasoning: A Flavorful Journey Through Louisiana's Culinary Heritage**
Discover the vibrant flavors of Louisiana with Emeril's Essence Creole Seasoning, a versatile blend of herbs and spices that captures the essence of Creole cuisine. This aromatic seasoning is a staple in Emeril Lagasse's kitchen, adding depth and complexity to a wide range of dishes. From classic Creole dishes like gumbo and jambalaya to grilled meats, seafood, and vegetables, Essence Creole Seasoning enhances the natural flavors of your ingredients, creating unforgettable culinary experiences. In this article, we present a collection of delicious recipes that showcase the versatility of this remarkable seasoning, inviting you on a culinary journey through the heart of Louisiana. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you in creating authentic Creole dishes that will tantalize your taste buds and transport you to the vibrant streets of New Orleans.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
CREOLE SEASONING
This seasoning is used for Emeril's Yellowfin Tuna with Grilled Pineapple Salsa, Simple Turkey Meatloaf, Chicken Cordon Bleu, Southern-Style Pan-Fried Catfish, Corn Cakes with Christmas Caviar, and Creole-Spiced Fried Chicken.
Provided by Martha Stewart
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together until well combined. Store in an airtight container for up to 3 months.
EMERIL'S ESSENCE CREOLE SEASONING (MAKE YOUR OWN)
I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who can't buy local can make our own Thank you Emeril Lagasse! Bon Appetite!
Provided by David Kuhlmann
Categories Rubs
Time 5m
Number Of Ingredients 8
Steps:
- 1. Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-recipe2.html?oc=linkback
- 2. Get all of your individual spices measured out in a bowl for mixing. As this recipe as written it's a tad hot, use less cayenne to vary the heat. I'd suggest using about 1/2 of suggested or even just one teaspoon. Cayenne is an integral part of Cajun/Creole cooking and doesn't just add heat. Cayenne has a flavor all it's own, that does add a level that no other spice has. So at least use some.
- 3. Combine all ingredients thoroughly. Store in an airtight container for future use. You can use old spice containers, Ziploc bags, Tupperware and Glad make small plastic screw on lids etc.
- 4. Of course you can purchase it either at your local grocery store, if they don't have it you can always buy online. I use Cajun Grocer for all of my seafood and Louisiana products. Great prices, fast shipping and there isn't anything they don't carry. Some items may be seasonal. http://www.cajungrocer.com/
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
EMERIL'S ESSENCE CREOLE SEASONING
Steps:
- Combine all ingredients thoroughly.
EMERIL LAGASSE ORIGINAL ESSENCE SEASONING
Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.
Provided by Timothy H.
Categories Creole
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients is a jar or airtight container mix well.
EMERIL'S ESSENCE
This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.
Provided by simmees
Categories Low Cholesterol
Time 5m
Yield 2 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a mixing bowl.
- Blend well.
- Can be stored in an airtight container in your spice cabinet for up to 3 months.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the seasoning will taste. If possible, use organic or locally-sourced produce to ensure the best flavor.
- Toast the spices: Toasting the spices before grinding them will release their essential oils and intensify their flavor. This is especially important for spices like cumin and coriander.
- Grind the spices finely: The finer the spices are ground, the more evenly they will distribute throughout the seasoning. This will help to create a more consistent flavor.
- Store the seasoning in an airtight container: To preserve the flavor of the seasoning, store it in an airtight container in a cool, dry place. The seasoning can be stored for up to 6 months.
- Use the seasoning sparingly: A little bit of this seasoning goes a long way. Start with a small amount and add more to taste.
Conclusion:
Emeril's Essence Creole Seasoning is a versatile seasoning that can be used to add flavor to a variety of dishes. It is a great way to add a touch of Cajun flavor to your favorite recipes. Whether you are using it to season chicken, fish, shrimp, or vegetables, this seasoning is sure to please. With its bold and flavorful blend of spices, it is sure to become a staple in your kitchen.
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