Best 4 Emerils Essence Recipes

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**Emeril's Essence: A Culinary Journey Through Flavorful Delights**

Prepare to embark on a tantalizing culinary adventure with Emeril's Essence, a collection of delectable recipes that capture the essence of bold flavors and innovative cooking techniques. From the vibrant Creole cuisine of New Orleans to the rustic charm of Italian fare, this article presents a diverse selection of dishes that will ignite your taste buds and leave you craving more.

Immerse yourself in the vibrant flavors of Emeril's Chicken and Sausage Gumbo, a classic Creole dish that combines tender chicken, spicy sausage, and a rich, aromatic broth. Experience the perfect balance of savory and sweet with Emeril's Pork Chops with Apples and Calvados, where succulent pork chops are paired with sweet apples and a hint of apple brandy.

Indulge in the comforting warmth of Emeril's Turkey Chili, a hearty and flavorful dish that combines ground turkey, a variety of beans, and a blend of spices. Satisfy your craving for Italian indulgence with Emeril's Pasta with Shrimp and Artichokes, a delectable combination of shrimp, artichokes, and a creamy tomato sauce.

For a taste of Emeril's signature style, try his Blackened Catfish with Remoulade Sauce, where catfish fillets are seasoned with a bold blend of spices and served with a creamy, tangy sauce. Experience the delightful fusion of flavors in Emeril's Grilled Pineapple with Coconut Rice, a tropical dish that combines the sweetness of pineapple with the aromatic flavors of coconut and spices.

Whether you're a seasoned cook or just starting your culinary journey, Emeril's Essence offers a treasure trove of recipes that will inspire and delight. With its emphasis on bold flavors, innovative techniques, and diverse culinary influences, this collection is sure to become a staple in your kitchen. So, get ready to tantalize your taste buds and create unforgettable meals that will leave a lasting impression.

Let's cook with our recipes!

EMERIL'S ESSENCE CREOLE SEASONING (MAKE YOUR OWN)



Emeril's ESSENCE Creole Seasoning (make your own) image

I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who can't buy local can make our own Thank you Emeril Lagasse! Bon Appetite!

Provided by David Kuhlmann

Categories     Rubs

Time 5m

Number Of Ingredients 8

2 1/2 Tbsp paprika
2 Tbsp sea salt (don't use iodized salt)
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp oregano, dried
1 Tbsp thyme, dried

Steps:

  • 1. Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-recipe2.html?oc=linkback
  • 2. Get all of your individual spices measured out in a bowl for mixing. As this recipe as written it's a tad hot, use less cayenne to vary the heat. I'd suggest using about 1/2 of suggested or even just one teaspoon. Cayenne is an integral part of Cajun/Creole cooking and doesn't just add heat. Cayenne has a flavor all it's own, that does add a level that no other spice has. So at least use some.
  • 3. Combine all ingredients thoroughly. Store in an airtight container for future use. You can use old spice containers, Ziploc bags, Tupperware and Glad make small plastic screw on lids etc.
  • 4. Of course you can purchase it either at your local grocery store, if they don't have it you can always buy online. I use Cajun Grocer for all of my seafood and Louisiana products. Great prices, fast shipping and there isn't anything they don't carry. Some items may be seasonal. http://www.cajungrocer.com/

ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING



Essence, Rustic Rub, and Southwest Seasoning image

Provided by Emeril Lagasse

Categories     condiment

Number Of Ingredients 26

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all ingredients thoroughly.
  • Combine all ingredients thoroughly.
  • Combine all ingredients and store in an air-tight container.

EMERIL LAGASSE ORIGINAL ESSENCE SEASONING



Emeril Lagasse Original Essence Seasoning image

Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.

Provided by Timothy H.

Categories     Creole

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients is a jar or airtight container mix well.

EMERIL'S ESSENCE



Emeril's Essence image

This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

Provided by simmees

Categories     Low Cholesterol

Time 5m

Yield 2 1/4 cup

Number Of Ingredients 8

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons black pepper, freshly ground
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 3 months.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and avoid scrambling during the cooking process.
  • Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, seasonal ingredients. If you can't find fresh ingredients, frozen or canned ingredients can also be used.
  • Follow the recipe carefully: Emeril's recipes are generally easy to follow, but it's important to pay attention to the details. Make sure you measure your ingredients correctly and follow the instructions step-by-step.
  • Don't be afraid to experiment: Once you've mastered a few of Emeril's recipes, feel free to start experimenting with your own variations. Try using different ingredients or techniques to create your own unique dishes.

Conclusion:

Emeril's recipes are a great way to add some excitement to your home cooking. With his bold flavors and innovative techniques, Emeril is sure to inspire you to create delicious meals that your family and friends will love. So what are you waiting for? Start cooking today!

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