Best 2 Emerils Eggnog Recipes
Indulge in the creamy delight of Emeril's Eggnog, a holiday classic known for its rich, velvety texture and festive flavors. This beloved recipe features a blend of egg yolks, sugar, heavy cream, and milk, infused with warm spices like nutmeg, cinnamon, and vanilla. Elevate the eggnog experience with optional add-ins such as bourbon or brandy for a boozy twist, or delight in the classic non-alcoholic version. Discover variations like the Spiked Eggnog, a potent blend of eggnog, brandy, and rum, perfect for sipping by the fireplace. For a touch of elegance, try the Eggnog Crème Brûlée, a creamy custard topped with a caramelized sugar crust. Those with dietary restrictions can enjoy the Vegan Eggnog, a plant-based alternative made with almond milk and coconut cream, offering a guilt-free indulgence. Embrace the holiday spirit with Emeril's Eggnog, available in a range of recipes to suit every taste and preference.
Let's cook with our recipes!
EMERALD EGGS
Steps:
- Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.
EMERIL'S ANYTIME EGGNOG
Spread good cheer with glasses of Emeril's Anytime Eggnog-a new Christmas classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Place a large bowl in a larger bowl of ice water and set aside. In a medium bowl, whisk together egg yolks and 1 cup sugar until pale yellow and thick, about 2 minutes.
- In a medium saucepan, bring milk, vanilla bean, and 1/8 teaspoon salt to a bare simmer. Remove from heat. Whisking constantly, slowly pour 2 cups hot milk mixture into yolks. Whisking, slowly pour yolk mixture into saucepan. Cook over medium, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of spoon, about 3 minutes.
- Pour mixture through a fine-mesh sieve into bowl in ice bath. Let cool, stirring occasionally, about 20 minutes. Cover and refrigerate eggnog base until chilled, about 1 hour.
- Whisk brandy and cream into chilled eggnog base. In another large bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add 3/4 cup sugar and beat on high until stiff peaks form. Gently fold whites into eggnog base until blended. Serve eggnog sprinkled with nutmeg, if desired.
Nutrition Facts : Calories 531 g, Fat 28 g, Protein 13 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
- Make sure your milk and cream are very cold before you start. This will help the eggnog thicken and become creamy.
- Beat the egg yolks and sugar together until they are thick and pale yellow. This will help the eggnog to be smooth and rich.
- Gradually whisk the milk and cream into the egg yolk mixture. This will help to prevent the eggs from curdling.
- Cook the eggnog over medium heat, stirring constantly. This will help to thicken the eggnog and prevent it from curdling.
- Do not boil the eggnog. This will cause the eggs to curdle.
- Strain the eggnog through a fine-mesh sieve to remove any lumps.
- Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld and the eggnog to thicken.
- Garnish the eggnog with grated nutmeg or cinnamon before serving.
Conclusion:
Emeril's eggnog is a delicious and festive holiday drink. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a holiday party or simply want to enjoy a special treat, Emeril's eggnog is the perfect choice.
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