Best 3 Emerils Devilish Eggs Recipes
Indulge in a delectable journey with Emeril's Devilish Eggs, an explosion of flavors that will tantalize your taste buds. These delectable treats are the perfect appetizers or party snacks, guaranteed to be the stars of any gathering. With three unique and equally enticing variations, there's a devilish egg for every palate. Embark on a culinary adventure with the classic Devilish Egg, a harmonious blend of mayonnaise, mustard, and paprika, elegantly garnished with a sprinkle of paprika. For a zesty kick, the Jalapeño Devilish Egg infuses a spicy twist, while the Bacon and Chive Devilish Egg delivers a smoky, savory delight with crispy bacon and fresh chives. Each variation promises a burst of flavors that will leave you craving more. So, get ready to unleash your inner chef and create these devilish delights that are sure to leave a lasting impression.
This article provides step-by-step instructions for preparing each variation, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen. Detailed ingredient lists and clear instructions guide you through the process, making it easy for home cooks of all skill levels to achieve restaurant-quality results. Whether you're a seasoned pro or a novice in the kitchen, you'll find everything you need to make these devilish eggs a success. So, gather your ingredients, whip out your mixing bowls, and let's dive into the world of Emeril's Devilish Eggs!
EMERIL"S DEVILISH EGGS
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Provided by linguinelisa
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
EMERIL'S CRAB MEAT DEVILED EGGS RECIPE - (4.1/5)
Provided by Tufgrlz
Number Of Ingredients 9
Steps:
- Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayo, crab meat, garlic, capers and caper juice. Mix well. Season with mixture of salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.
DEVILISH EGGS
This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs. They're very good. Can easily be doubled or tripled as needed. Prep time does not include boiling the eggs.
Provided by Nanita
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half and remove yolks.
- In medium bowl mash yolks and add remaining ingredients. Mix well.
- Spoon mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 1 hour or until time to serve.
Nutrition Facts : Calories 213.7, Fat 15.6, SaturatedFat 4, Cholesterol 427.8, Sodium 634.8, Carbohydrate 4.8, Fiber 0.1, Sugar 2.1, Protein 12.8
Tips for Making the Best Emeril's Devilish Eggs:
- Use the freshest eggs possible. Fresh eggs will have a brighter yellow yolk and a firmer white, resulting in a more flavorful and visually appealing deviled egg.
- Hard-boil the eggs perfectly. Overcooked eggs will have a greenish-gray yolk and a rubbery texture. Undercooked eggs will have a runny yolk and may not be safe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make sure the eggs are completely cool before peeling them. This will help to prevent the whites from sticking to the shells.
- Use a sharp knife to cut the eggs in half. A dull knife will crush the eggs and make them difficult to stuff.
- Use a piping bag or a spoon to fill the egg whites with the yolk mixture. This will help to create a neat and uniform appearance.
- Garnish the deviled eggs with your favorite toppings. Some popular options include paprika, chopped chives, crumbled bacon, or grated cheese.
Conclusion:
Emeril's Devilish Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make sure that your deviled eggs are the best they can be. So next time you're looking for a crowd-pleasing snack or party food, give this recipe a try!
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