Best 6 Emerils Creole Essence Recipes

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Emeril's Creole Essence is a versatile spice blend that captures the vibrant flavors of Louisiana Creole cuisine. Carefully crafted with a harmonious blend of paprika, garlic, onion, black pepper, cayenne, thyme, oregano, and salt, this seasoning adds a distinctive kick to any dish. From the smoky heat of paprika to the aromatic depth of thyme and oregano, each ingredient plays a vital role in creating a complex flavor profile that tantalizes the taste buds. Whether you're looking to spice up your favorite chicken, fish, or vegetable dishes, or simply elevate the everyday, Emeril's Creole Essence is the secret ingredient you've been searching for. Explore the delectable recipes featured in this article and discover how this remarkable spice blend can transform your culinary creations into extraordinary feasts.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S ESSENCE CREOLE SEASONING (MAKE YOUR OWN)



Emeril's ESSENCE Creole Seasoning (make your own) image

I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who can't buy local can make our own Thank you Emeril Lagasse! Bon Appetite!

Provided by David Kuhlmann

Categories     Rubs

Time 5m

Number Of Ingredients 8

2 1/2 Tbsp paprika
2 Tbsp sea salt (don't use iodized salt)
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp oregano, dried
1 Tbsp thyme, dried

Steps:

  • 1. Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-recipe2.html?oc=linkback
  • 2. Get all of your individual spices measured out in a bowl for mixing. As this recipe as written it's a tad hot, use less cayenne to vary the heat. I'd suggest using about 1/2 of suggested or even just one teaspoon. Cayenne is an integral part of Cajun/Creole cooking and doesn't just add heat. Cayenne has a flavor all it's own, that does add a level that no other spice has. So at least use some.
  • 3. Combine all ingredients thoroughly. Store in an airtight container for future use. You can use old spice containers, Ziploc bags, Tupperware and Glad make small plastic screw on lids etc.
  • 4. Of course you can purchase it either at your local grocery store, if they don't have it you can always buy online. I use Cajun Grocer for all of my seafood and Louisiana products. Great prices, fast shipping and there isn't anything they don't carry. Some items may be seasonal. http://www.cajungrocer.com/

EMERIL'S ESSENCE CREOLE SEASONING



Emeril's ESSENCE Creole Seasoning image

Provided by Emeril Lagasse

Categories     condiment

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

EMERIL'S ESSENCE



Emeril's Essence image

Provided by Emeril Lagasse

Categories     condiment

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING



Essence, Rustic Rub, and Southwest Seasoning image

Provided by Emeril Lagasse

Categories     condiment

Number Of Ingredients 26

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all ingredients thoroughly.
  • Combine all ingredients thoroughly.
  • Combine all ingredients and store in an air-tight container.

EMERIL'S ESSENCE CREOLE SEASONING



Emeril's Essence Creole Seasoning image

Provided by Emeril Lagasse

Time 7m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

EMERIL'S ESSENCE



Emeril's Essence image

This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

Provided by simmees

Categories     Low Cholesterol

Time 5m

Yield 2 1/4 cup

Number Of Ingredients 8

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons black pepper, freshly ground
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 3 months.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for vegetables and herbs.
  • Don't Overcook Your Food: Creole cuisine is all about bold flavors, so you don't want to overcook your food and lose those flavors. Cook your food until it is just cooked through, and then remove it from the heat.
  • Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to distribute heat evenly and prevent your food from burning.
  • Season Your Food Well: Creole cuisine is known for its bold flavors, so don't be afraid to season your food well. Use a variety of spices and herbs to create a flavorful dish.

Conclusion:

Emeril's Creole Essence is a great way to add a burst of flavor to your favorite dishes. His recipes are easy to follow and packed with flavor. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Emeril's Creole Essence has something for everyone. So next time you're in the kitchen, reach for Emeril's Creole Essence and let the good times roll!

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