Best 4 Emerils Con Queso Recipes
Indulge in the ultimate cheesy experience with Emeril's Con Queso, a tantalizing dip that will elevate your gatherings and satisfy your cravings. This classic Tex-Mex dish, also known as queso dip, is a delightful blend of melted cheese, zesty spices, and flavorful ingredients that come together to create a creamy, gooey, and irresistible dip. Whether you're hosting a party, watching the big game, or simply seeking a comforting snack, Emeril's Con Queso is the perfect choice. With variations ranging from the traditional to the adventurous, this article offers a collection of Con Queso recipes that cater to every taste and preference. Dive into the cheesy goodness of Emeril's original Con Queso, featuring a harmonious balance of cheeses, peppers, and spices. Explore creative twists like the Chorizo Con Queso, where the addition of savory chorizo adds a smoky depth of flavor. For a touch of heat, the Spicy Con Queso incorporates fiery peppers and spices, sure to ignite your taste buds. If you prefer a vegetarian option, the Roasted Poblano Con Queso is a delightful blend of roasted poblano peppers and creamy cheeses. And for those with dietary restrictions, the Gluten-Free Con Queso offers a delicious alternative without compromising on flavor. With step-by-step instructions and helpful tips, these Emeril's Con Queso recipes guarantee a smooth and successful cooking experience. So gather your ingredients, preheat your oven or stovetop, and embark on a culinary journey that will leave you and your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE CON QUESO ( EMERIL )
This is Emeril's recipe to stir in his chili. We love it for dipping warm tortilla chips too! I've changed a few things to make it more dipping friendly.
Provided by KathyP53
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast peppers by placing them on open gas flame, turning frequently with tongs until all sides are charredblack, about 7-10 minutes. Can also roast peppers under broiler or on the grill. Place blackened peppers in a plasic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel peppers, split in half lengthwise, and discard all seeds and stems. FInely chop and set aside.
- In large pot, heat oil over medium heat. Add onions and cayenne and cook, stirring, until very soft, about 6 minutes. Add flour and stir until thickened, 1-2 minutes. Add tomatoes and chopped chilies. Cook for 1 minute. SLowly add cream and stir until thick, 3-4 minutes. Add cheeses and cook, stirring, until melted and smooth.
- Remove from heat, adjust seasonings to taste and pour into fondue or warming dish. Serve with tortilla chips.
Nutrition Facts : Calories 491.9, Fat 36.7, SaturatedFat 19.2, Cholesterol 95.6, Sodium 338.1, Carbohydrate 27, Fiber 9, Sugar 2.3, Protein 19
EMERIL'S QUESO
This delicious queso recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Place chiles directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.)
- Transfer peppers to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel peppers; discard skins. Remove stems, seeds, and ribs; coarsely chop and set aside.
- Heat oil in a large saucepan over medium heat. Add onion and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, until thickened, 1 to 2 minutes. Add tomatoes and chopped chiles; cook for 1 minute. Slowly add milk or cream and cook, stirring, until thickened, 3 to 4 minutes. Add cheeses and cook, stirring, until melted and well combined.
- Remove from heat and season with salt and pepper; serve immediately with chips, over nachos, or stirred into chili.
CORN AND GOAT CHEESE QUESO
Provided by Emeril Lagasse
Categories appetizer
Time 35m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.
EMERIL'S CON QUESO
Make and share this Emeril's Con Queso recipe from Food.com.
Provided by Charmie777
Categories Cheese
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.
- Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.
- Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
- Reduce the heat to medium-low and add the cheeses and chiles.
- Cook, stirring constantly, until the cheese melts, about 2 minutes.
- Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.
Nutrition Facts : Calories 370.2, Fat 30.5, SaturatedFat 17.1, Cholesterol 78, Sodium 683.4, Carbohydrate 4.7, Fiber 0.6, Sugar 1.9, Protein 19.8
Tips:
- Use fresh ingredients: Opt for fresh vegetables, herbs, and spices to infuse your con queso with vibrant flavors and aromas.
- Choose the right cheese: Select high-quality melting cheese that will create a smooth, creamy texture. Some popular options include cheddar, Monterey Jack, and pepper Jack.
- Control the heat: Cook the cheese over low or medium heat to prevent it from scorching or curdling.
- Stir continuously: Stir the cheese mixture constantly to ensure even melting and prevent lumps from forming.
- Add spices and seasonings: Experiment with different spices and seasonings to create a flavorful con queso that suits your taste preferences. Common additions include chili powder, cumin, garlic powder, and paprika.
- Incorporate mix-ins: Enhance the con queso's texture and flavor by adding mix-ins such as cooked chorizo, diced tomatoes, or roasted bell peppers.
- Serve immediately: Con queso is best enjoyed fresh and warm. Serve it with tortilla chips, vegetable crudités, or bread for dipping.
Conclusion:
Emeril's con queso is a versatile and flavorful dip that can be enjoyed as an appetizer, snack, or party food. By following the tips and tricks outlined in this article, you can create a delicious and creamy con queso that will impress your friends and family. Experiment with different ingredients, spices, and mix-ins to create a con queso that perfectly suits your taste preferences. Whether you prefer a classic cheese dip or one with a spicy kick, Emeril's con queso is sure to satisfy. So gather your ingredients and get ready to indulge in this delectable and crowd-pleasing dip.
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