Best 2 Emerils Cilantro Mayonnaise Recipes
Elevate your culinary creations with a burst of freshness and tang using Emeril's Cilantro Mayonnaise, a vibrant and flavorful condiment that adds a zesty kick to any dish. This versatile mayonnaise is not just a simple spread; it's an explosion of zesty flavors, perfect for adding a touch of zing to your favorite recipes. Whether you're a seasoned chef or a home cook looking to impress your guests, this curated collection of Emeril's Cilantro Mayonnaise recipes will inspire you with its unique and delicious variations. From classic sandwiches to innovative dips and dressings, each recipe unlocks a new world of culinary possibilities. Get ready to tantalize your taste buds with this vibrant and flavorful condiment that will transform your meals into extraordinary culinary experiences.
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EMERIL'S CILANTRO MAYONNAISE
Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.
EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE
These lighter burgers are great for any gathering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 6 burgers
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
- Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.
Tips:
- Use high-quality ingredients. Fresh cilantro, mayonnaise, and lime juice are essential for making a flavorful cilantro mayonnaise.
- Chop the cilantro finely. This will help to distribute the flavor evenly throughout the mayonnaise.
- Use a food processor or blender to make the mayonnaise. This will help to create a smooth and creamy texture.
- Season the mayonnaise to taste. You may want to add additional salt, pepper, or lime juice to taste.
- Serve the cilantro mayonnaise immediately or store it in the refrigerator for later use.
Conclusion:
Cilantro mayonnaise is a versatile condiment that can be used in a variety of dishes. It is especially popular as a dipping sauce for fried foods, such as fish and chips, or as a spread for sandwiches and wraps. Cilantro mayonnaise can also be used as a marinade for chicken or fish, or as a dressing for salads and vegetables. With its bright and flavorful taste, cilantro mayonnaise is a surefire way to add some zest to your next meal.
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