Best 4 Emerils Caramel Drizzle Sauce Recipes
Indulge in a symphony of flavors and textures with Emeril's Caramel Drizzle Sauce, a versatile culinary masterpiece that elevates any dessert or beverage to new heights. This luscious sauce is crafted with a harmonious blend of sugar, butter, heavy cream, and vanilla extract, resulting in a rich, velvety texture and an enchanting caramel aroma. Whether you drizzle it over pancakes, waffles, ice cream, or coffee, this sauce adds a touch of sweetness and sophistication that will tantalize your taste buds. Emeril's Caramel Drizzle Sauce is not just a single recipe; it's a collection of culinary magic, offering variations to suit every palate and occasion. From the classic Caramel Drizzle Sauce, perfect for everyday indulgences, to the decadent Salted Caramel Drizzle Sauce, which adds a savory twist, and the boozy Caramel Bourbon Drizzle Sauce, infused with the warmth of bourbon, this article presents a trio of irresistible recipes. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece.
Here are our top 4 tried and tested recipes!
EMERIL'S CARAMEL DRIZZLE SAUCE
Taken from Emeril's Creole Christmas Cookbook --- I have made it in the past with great results it's a great sauce to use on pies, bread puddings and cake slices --- can use half white and brown sugar.
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
- Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
- The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
Nutrition Facts : Calories 2126.8, Fat 117.4, SaturatedFat 73.1, Cholesterol 434.8, Sodium 125.6, Carbohydrate 275.5, Sugar 266.5, Protein 6.5
EMERIL'S CARAMEL DRIZZLE SAUCE
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana Bread.
Provided by Lauri Myers
Categories Other Sauces
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
- 2. Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
- 3. The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
EMERIL'S WARM PEACH PANCAKES WITH VANILLA BEAN ICE CREAM AND A DRIZZLE OF WARM CARAMEL SAUCE
Steps:
- For the pancakes: Preheat the oven to 400 degrees F. Place a 10-inch cast iron skillet in the oven.
- In a large bowl mix together the milk and creme fraiche until smooth. Whisk in the eggs and lemon zest and whisk together until smooth. Add the flour, salt and the sugar and whisk until smooth. Remove the skillet from the oven and place on the stove over low heat. Add the butter to the skillet and swirl around the bottom of the pan until it is completely melted. Add the batter to the skillet and return to the oven and bake until pancake puffs up around the edges, 20 minutes.
- For the peaches: To a hot skillet, add butter and melt. Add peaches and saute for 3 minutes, until beginning to soften. Add brown sugar, lemon juice, cinnamon and nutmeg and cook another 2 minutes.
- To Finish: Remove pancake from the oven. Slide pancake onto a large plate. Top pancake with peaches. Top with a scoop of vanilla ice cream, caramel sauce and powdered sugar and mint.
- In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Cool.
- Recipe adapted from Creole Christmas Cookbook, by Emeril Lagasse, with Marcelle Bienvenu, published by William Morrow, 1997
EMERIL'S CHOCOLATE STRAWBERRY CREPES WITH CARAMEL SAUCE
This recipe is Sandra Lee's adaption of Emeril Lagasse's crepe recipe and is featured in one of Sandra Lee's Semi-Homemade Cooking cookbooks.
Provided by Mom2Rose
Categories Dessert
Time 35m
Yield 6 crepes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
- Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
- Roll crepe or fold in quarters.
- Drizzle with caramel sauce.
- Serve immediately with a dusting of cocoa powder.
Nutrition Facts : Calories 135.8, Fat 7, SaturatedFat 1.9, Cholesterol 4.8, Sodium 16.1, Carbohydrate 17.1, Fiber 1.7, Sugar 14.4, Protein 1.4
Tips:
- Use high-quality ingredients: Fresh cream, real butter, and pure vanilla extract will give your caramel sauce the best flavor.
- Cook the sugar mixture over medium heat: This will help to prevent the sugar from burning.
- Stir the sugar mixture constantly: This will help to prevent the sugar from crystallizing.
- Add the cream and butter gradually: This will help to prevent the sauce from curdling.
- Bring the sauce to a boil, then reduce the heat and simmer for 5 minutes: This will help to thicken the sauce.
- Remove the sauce from the heat and stir in the vanilla extract: This will add a delicious flavor to the sauce.
- Let the sauce cool slightly before using: This will help to prevent the sauce from being too hot when you pour it over your dessert.
Conclusion:
Emeril's Caramel Drizzle Sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are serving it over ice cream, cake, or fruit, this sauce is sure to be a hit.
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