Best 2 Emerils Bloody Mary Mix Recipes

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Emeril's Bloody Mary Mix: A Savory and Refreshing Cocktail Base

Bloody Mary, a classic brunch and cocktail party favorite, is known for its bold and savory flavors. Emeril Lagasse, the renowned chef and TV personality, has created his own unique Bloody Mary mix that is sure to impress your taste buds. This mix is a perfect blend of sweet, sour, and spicy, with a hint of smokiness. It's made with fresh tomatoes, horseradish, Worcestershire sauce, celery salt, black pepper, and a variety of other spices. The article provides two versions of Emeril's Bloody Mary mix: a traditional one and a spicy one. The traditional mix is perfect for those who prefer a milder flavor, while the spicy mix adds a kick of heat that will wake up your senses. Both mixes are easy to make and can be tailored to your personal preferences. So, gather your ingredients, and let's embark on a culinary journey to create the perfect Bloody Mary mix that will make your next brunch or party a hit.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S BLOODY MARY MIX



Emeril's Bloody Mary Mix image

Make and share this Emeril's Bloody Mary Mix recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 2h10m

Yield 1 quart

Number Of Ingredients 12

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce (to taste)
1 teaspoon minced garlic
3/4 teaspoon hot sauce (recommended ( Tabasco to taste)
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
premium vodka
pickled green bean
pickled okra

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

Nutrition Facts : Calories 172.7, Fat 0.6, SaturatedFat 0.1, Sodium 4014.3, Carbohydrate 45.4, Fiber 4.1, Sugar 30.8, Protein 6.4

BLOODY MARY MIX



Bloody Mary Mix image

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories     cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

  • Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
  • Fill tall glasses with ice; pour the bloody Mary mix on top.
  • If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

Tips:

  • Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your bloody mary mix will be.
  • Roast your tomatoes. Roasting the tomatoes brings out their natural sweetness and umami flavor.
  • Use a variety of spices. The spices in a bloody mary mix are what give it its unique flavor. Be sure to use a good variety of spices, such as celery salt, Worcestershire sauce, horseradish, and black pepper.
  • Adjust the flavor to your liking. The beauty of a bloody mary mix is that it can be customized to your own taste. If you like it spicy, add more horseradish or cayenne pepper. If you like it savory, add more Worcestershire sauce or celery salt.
  • Garnish your bloody mary with your favorite toppings. Some popular garnishes include celery stalks, olives, pickles, and bacon.

Conclusion:

Emeril Lagasse's bloody mary mix is a delicious and refreshing cocktail that is perfect for any occasion. With its roasted tomatoes, variety of spices, and customizable flavor, this mix is sure to please everyone. So next time you're looking for a new cocktail to try, give Emeril's bloody mary mix a try. You won't be disappointed.

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