Best 2 Emeril Lagasse Rum Balls Recipes

**Indulge in a Sweet Treat: A Culinary Journey into Emeril Lagasse's Rum Balls**

For those with a sweet tooth and a penchant for delectable desserts, Emeril Lagasse's rum balls offer an irresistible treat that tantalizes the taste buds and evokes a sense of pure indulgence. These bite-sized delights, crafted with a harmonious blend of rich chocolate, aromatic spices, and a hint of rum, promise an explosion of flavors in every bite. As you embark on this culinary adventure, discover the secrets behind Emeril's classic rum ball recipe, along with exciting variations that cater to diverse preferences. From the traditional dark chocolate coating to the decadent white chocolate ganache filling, each recipe promises a unique taste experience that will leave you craving more. Prepare to embark on a journey of sweetness and delight as you explore the world of Emeril Lagasse's rum balls.

Let's cook with our recipes!

EMERIL'S RUM BALLS

Emeril's Rum Balls image

Make and share this Emeril's Rum Balls recipe from Food.com.

Provided by seahorse73

Categories Dessert

Time 45m

Yield 66 balls

Number Of Ingredients 7

Ingredients

1 1/2 cups confectioners' sugar
2 tablespoons cocoa powder
1/2 teaspoon ground allspice
1/2 cup dark rum
2 tablespoons light corn syrup
2 1/2 cups finely crushed vanilla wafers
1 cup finely chopped toasted walnuts

Steps:

Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice.
Stir in the rum and corn syrup.
Stir in the vanilla wafers and walnuts, and mix well.
Place in the refrigerator to firm up slightly, about 30 minutes.
(The mixture may appear crumbly and dry; this is O. K.) Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish.
Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls.
Using your hands, roll the balls in the confectioners' sugar, coating evenly.
Place on a baking sheet, cover with plastic wrap and refrigerate overnight.
Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.

RUM BALLS

Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

Place vanilla cookies in a food processor and process into fine crumbs.
Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your rum balls.
Chill the rum balls before rolling them in the coating. This will help them to hold their shape.
Be careful not to overmix the batter. Overmixing will make the rum balls tough.
If you don't have any rum on hand, you can substitute another type of alcohol, such as brandy or whiskey.
Get creative with your coating. You can use chopped nuts, sprinkles, or even crushed candy canes.

Conclusion:

Emeril Lagasse's rum balls are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these delightful rum balls that will surely be a hit with your friends and family. So next time you're looking for a sweet and boozy treat, give these rum balls a try. You won't be disappointed.