Best 3 Emeril Lagasse Original Essence Seasoning Recipes

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**Emeril Lagasse's Original Essence Seasoning: A Flavorful Journey**

Indulge in a culinary expedition with Emeril Lagasse's Original Essence Seasoning, a symphony of flavors that will transform your dishes into extraordinary culinary creations. This versatile seasoning, meticulously crafted by the renowned chef himself, is an exquisite blend of herbs and spices that will elevate the taste of any dish, from succulent meats to vibrant vegetables. Discover the secrets behind this culinary masterpiece and embark on a journey of taste with our collection of mouthwatering recipes featuring Emeril Lagasse's Original Essence Seasoning. Explore delectable dishes like the Essence-Crusted Pork Tenderloin, a juicy and flavorful pork dish coated in a savory crust of herbs and spices. Delight in the Essence-Roasted Chicken, where the seasoning infuses the chicken with a golden-brown crisp and tender, succulent meat. Embark on a vegetarian adventure with the Essence-Spiced Black Bean Burgers, a hearty and flavorful patty made with black beans and a burst of Essence seasoning. Dive into the Essence-Infused Tomato Sauce, a rich and aromatic sauce that will add a depth of flavor to your pasta dishes. Unleash your creativity and explore the endless possibilities that await you with Emeril Lagasse's Original Essence Seasoning.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S CREOLE SEASONING (ESSENCE)



Emeril's Creole Seasoning (Essence) image

Provided by Emeril Lagasse

Categories     condiment

Yield about 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly and store in an airtight jar or container.

EMERIL LAGASSE ORIGINAL ESSENCE SEASONING



Emeril Lagasse Original Essence Seasoning image

Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.

Provided by Timothy H.

Categories     Creole

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients is a jar or airtight container mix well.

EMERIL'S ESSENCE



Emeril's Essence image

This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

Provided by simmees

Categories     Low Cholesterol

Time 5m

Yield 2 1/4 cup

Number Of Ingredients 8

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons black pepper, freshly ground
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 3 months.

Tips:

  • Roast the Essence seasoning in a skillet over medium heat for 2-3 minutes, stirring constantly. It will brown slightly, and its aroma will be released.
  • Do not burn the seasoning, or it will become bitter.
  • Store the roasted Essence seasoning in an airtight container in a cool, dry place.
  • Freshly roasted Essence seasoning is best, but it will keep for up to 6 months.
  • When using roasted Essence seasoning, start with a small amount and add more to taste.

Conclusion:

Emeril's Essence seasoning is a versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. It is especially good on grilled or roasted meats, poultry, and fish. The seasoning can also be used in soups, stews, and sauces. With its unique blend of flavors, Emeril's Essence seasoning is sure to become a staple in your kitchen. Roasted Essence seasoning adds an extra depth of flavor to the seasoning blend. Roasting the spices brings out their natural oils and intensifies their aromas.

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