Best 4 Emergency Teriyaki Stir Fry Sauce Recipes
Indulge in a culinary adventure with our diverse selection of teriyaki stir-fry sauce recipes, catering to various dietary preferences and taste buds. From the classic Teriyaki Stir-Fry Sauce, a harmonious blend of soy sauce, rice vinegar, brown sugar, and ginger, to the gluten-free Tamari Teriyaki Sauce, a wheat-free alternative that retains the authentic teriyaki flavor.
For those seeking a healthier option, the Low Sodium Teriyaki Stir-Fry Sauce offers a reduced sodium content without compromising taste. Explore the unique Thai Peanut Teriyaki Sauce, an exotic fusion of peanut butter, coconut milk, and traditional teriyaki ingredients.
If you're vegan or allergic to soy, rejoice in the Vegan Teriyaki Stir-Fry Sauce, a plant-based delight made with coconut aminos and maple syrup. Experience a taste of Japan with our authentic Japanese Teriyaki Stir-Fry Sauce, a versatile condiment perfect for stir-fries, marinades, and glazes.
Don't miss the finger-licking Honey Garlic Teriyaki Stir-Fry Sauce, a sweet and savory symphony of honey, garlic, and teriyaki flavors. Enhance your culinary skills with our comprehensive guide, providing step-by-step instructions, cooking tips, and serving suggestions for each delectable sauce.
Embark on a culinary journey with our teriyaki stir-fry sauce collection, promising an explosion of flavors that will transform your meals into unforgettable feasts.
CHICKEN TERIYAKI STIR-FRY SAUCE
Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Provided by Lins5844
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 13.5 g, Cholesterol 1 mg, Fat 0.6 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 1018.7 mg, Sugar 10.2 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI BEEF STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
- Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
- Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
- Serve over rice and garnish with scallions and sesame seeds.
EMERGENCY TERIYAKI STIR-FRY SAUCE
You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a healthier Teriyaki Sauce version for those of us who need to monitor their sodium intake.
Provided by emmalee1942
Categories One Dish Meal
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
- Add the dissolved cornstarch.
- Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
- Continue your stir-fry.
Tips:
- To make a quick and easy teriyaki stir-fry sauce, combine soy sauce, brown sugar, water, cornstarch, ground black pepper, and vegetable oil in a saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 1 minute, or until the sauce has thickened.
- Toss the cooked vegetables and protein of your choice with the teriyaki sauce in a bowl or skillet.
- Serve the stir-fry over rice or noodles, or with your favorite side dishes.
- For a thicker sauce, add more cornstarch. For a sweeter sauce, add more brown sugar. For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- Feel free to experiment with different vegetables and proteins in your stir-fry. Some popular options include broccoli, carrots, bell peppers, chicken, beef, and shrimp.
- Serve the stir-fry immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This emergency teriyaki stir-fry sauce is a quick and easy way to make a delicious and healthy meal. With just a few simple ingredients, you can have a tasty stir-fry on the table in no time. So next time you're in a hurry, don't reach for takeout. Instead, make this easy teriyaki stir-fry sauce and enjoy a delicious and satisfying meal at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
