Best 4 Emerald Rice Recipes
**Unveil the vibrant Emerald Rice: A Culinary Journey Through Southeast Asian Flavors**
Embark on a tantalizing culinary adventure with Emerald Rice, a captivating dish that blends the vibrant flavors of Southeast Asia. This delectable creation boasts an aromatic symphony of fragrant jasmine rice, infused with the zesty tang of lime leaves, the warmth of turmeric, and the subtle heat of chili peppers. As you savor each bite, the harmonious balance of flavors dances on your palate, leaving you craving more.
Within this comprehensive guide, you'll find a collection of Emerald Rice recipes that cater to diverse tastes and preferences. Whether you're a seasoned cook seeking to expand your culinary repertoire or a novice eager to explore the wonders of Southeast Asian cuisine, these recipes will guide you through the process of crafting this flavorful dish.
**1. Classic Emerald Rice:** Experience the authentic flavors of traditional Emerald Rice with this classic recipe. Learn the art of perfectly cooking jasmine rice, infusing it with the vibrant essence of lime leaves and turmeric, and balancing the heat of chili peppers to create a harmonious flavor profile.
**2. Vegetarian Emerald Rice:** Embark on a plant-based culinary adventure with this delectable Vegetarian Emerald Rice recipe. Discover how to create a flavorful and satisfying dish using an array of colorful vegetables, such as bell peppers, carrots, and green beans, all enveloped in the aromatic embrace of jasmine rice and Southeast Asian spices.
**3. Emerald Rice with Chicken:** Indulge in a hearty and protein-packed meal with Emerald Rice with Chicken. This recipe showcases the harmonious blend of tender chicken, aromatic rice, and a symphony of Southeast Asian flavors. Learn how to marinate the chicken to perfection, ensuring it remains succulent and juicy, while the rice absorbs all the delectable flavors.
**4. Emerald Rice with Shrimp:** Dive into the depths of seafood delight with Emerald Rice with Shrimp. This recipe takes you on a culinary journey, combining succulent shrimp with fragrant rice, creating a dish that tantalizes your taste buds. Discover the art of cooking shrimp to perfection, maintaining its delicate texture while infusing it with a burst of flavor.
Prepare to be captivated by the vibrant colors, tantalizing aromas, and exquisite flavors of Emerald Rice. Let these recipes be your guide as you embark on a culinary adventure through the vibrant landscapes of Southeast Asian cuisine.
EMERALD RICE
Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.-Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
EMERALD RICE
Steps:
- Preheat your broiler to high.
- Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.
GRANDMA TITAÂS CHICKEN FRICASSEE & EMERALD RICE
Steps:
- Chicken 1. Bring a large pot of salted water to a boil. Add the asparagus and cook until tender, about 5 to 8 minutes. Reserve 3/4 cup of the cooking liquid and then strain the asparagus. Rinse under cold water and transfer to a paper towel-lined plate. Set aside. 2. Place the chicken breasts in a large pot with the chicken broth, onion, garlic, Worcestershire sauce, lemon zest, cumin, oregano, salt and pepper. Cover, bring to a boil, then reduce the heat to medium-low and simmer, until the chicken is cooked through, about 15 minutes. Transfer the chicken to a plate, then strain the broth through a fine-mesh sieve and set it aside until cooled. Remove the chicken from the bones, discarding the skin and pulling the meat off into big, long chunks. 3. Place the flour in a large bowl. Add a little of the chickenâs cooking broth to the flour, whisking it until it forms a smooth paste. Whisk in the remaining broth then pour the mixture into a medium saucepan. Bring the sauce to a simmer over medium heat, stirring constantly so it doesn't stick or burn, until it has thickened slightly, 15 minutes. 4. Whisk in the reserved asparagus cooking liquid, the cream, and the capers. Add the chicken back to the sauce and stir to coat in sauce. Add the asparagus and gently tuck it in to the sauce (the asparagus is very delicate so handle it carefully). Cook a couple of minutes to heat through and bring the flavors together. Rice 1. Pre-heat your broiler to high. 2. Microwave the cooked rice on high in 30 seconds increments until itâs warmed through. Place the rice in a heatproof casserole or baking dish and toss with the melted butter, cilantro, parsley, lime zest and Parmesan cheese. Place the dish under the broiler for 5 - 7 minutes, check often, since broilers vary. Season with salt and pepper and serve.
EMERALD RICE BAKE (BROCCOLI)
I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.
Provided by Realtor by day
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook onions in butter over medium heat just until tender.
- Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
- Turn into a buttered, shallow, 1 1/2 quart casserole.
- Sprinkle the cheese evenly over the top.
- Bake at 350 for 30 minutes or until cheese starts to brown.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice. Look for jasmine rice that is fresh and fragrant, and use vegetable broth or water that is free of impurities.
- Rinse the rice before cooking. This will remove any starch or debris that can make the rice gummy.
- Use the correct ratio of rice to liquid. This is typically 1 cup of rice to 1 1/2 cups of liquid, but may vary depending on the type of rice you are using. Check the package directions for specific instructions.
- Cook the rice over low heat. This will help the rice to cook evenly and prevent it from burning.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Emerald rice is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can make perfect emerald rice every time.
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