Best 2 Emerald Mashed Potatoes Recipes
Embark on a culinary journey to create a vibrantly green and delectable side dish with our Emerald Mashed Potatoes recipe. This unique dish adds a touch of elegance and a burst of flavor to your meal. Our accessible recipe is perfect for home cooks of all levels, ensuring a hassle-free cooking experience. We also provide vegetarian and vegan variations, catering to diverse dietary preferences, so everyone can enjoy this delightful creation. With step-by-step instructions and a comprehensive ingredient list, you'll be guided through the process of achieving perfectly smooth and flavorful mashed potatoes infused with the refreshing taste of fresh herbs. Get ready to impress your family and friends with this stunning dish that combines culinary artistry with convenience.
Here are our top 2 tried and tested recipes!
EMERALD MASHED POTATOES
Make and share this Emerald Mashed Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, combine potatoes and lightly salted water to cover.
- Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
- Drain well.
- Meanwhile, in large saucepan, combine milk, scallions& kale.
- Bring to a boil, reduce heat to low and simmer 3 minutes.
- Remove from heat.
- Transfer potatoes to large bowl.
- Add butter and mash with potato masher until smooth.
- gradually stir in hot milk mixture until combined.
- Season with salt and freshly ground pepper to taste.
- If desired, add 2 or 3 roasted garlic cloves with salt& pepper!
EMERALD MASHED POTATOES
Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Provided by Dave Smith
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. 1 In a large pot, combine potatoes and lightly salted water to cover. 2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. 3 Drain well. 4 Meanwhile, in large saucepan, combine milk, scallions& kale. 5 Bring to a boil, reduce heat to low and simmer 3 minutes. 6 Remove from heat. 7 Transfer potatoes to large bowl. 8 Add butter and mash with potato masher until smooth. 9 gradually stir in hot milk mixture until combined. 10 Season with salt and freshly ground pepper to taste. 11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!
Tips:
- For the best results, use Yukon Gold or russet potatoes. These varieties are known for their creamy texture and ability to hold their shape when mashed.
- Peel and cut the potatoes into even-sized pieces before boiling. This will help them cook evenly.
- Add a generous amount of salt to the boiling water. This will help to flavor the potatoes and prevent them from becoming bland.
- Cook the potatoes until they are tender when pierced with a fork. Overcooking will make them mushy.
- Drain the potatoes well before mashing them. Any excess water will make the potatoes watery and runny.
- Use a potato ricer or food mill to achieve a smooth and creamy texture. A fork or masher can also be used, but they may leave lumps in the potatoes.
- Add the butter, milk, and sour cream while the potatoes are still hot. This will help them to melt and blend together smoothly.
- Season the potatoes to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as chives, parsley, or dill.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days. Reheat them gently over low heat, or in the microwave, before serving.
Conclusion:
Emerald mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a beautiful green color. With a few simple tips, you can make the perfect emerald mashed potatoes every time. So next time you're looking for a delicious and festive side dish, give these emerald mashed potatoes a try!
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