Best 2 Emerald Isle Soup Recipes
In the realm of culinary delights, embark on a tantalizing journey to the Emerald Isle, where hearty flavors dance upon your palate. Discover the secrets behind two traditional Irish soups that embody the essence of comfort and warmth: the classic Irish stew and the lesser-known but equally captivating leek and potato soup. Both recipes are steeped in history and tradition, offering a symphony of flavors that will transport you to the heart of Ireland. From the tender lamb and succulent vegetables of the stew to the creamy, velvety texture of the leek and potato soup, these culinary treasures promise an unforgettable dining experience. Prepare to indulge in the rustic charm and wholesome goodness that define Irish cuisine, as we delve into the intricacies of these beloved recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EMERALD ISLE SOUP
This is a really good and easy low carb soup. It has a very smooth light flavor.
Provided by virginia duncan
Categories Vegetable Soup
Time 35m
Number Of Ingredients 7
Steps:
- 1. Saute the leek or onions in the butter in a medium saucepan until tender. Add the frozen broccoli, broth and a bit of salt and pepper. Bring to a boil, cover and simmer until the broccoli is very tender, about 10 minutes.
- 2. Puree in a blender or with a stick blender until smooth and thick.
- 3. Stir in the heavy cream and blend well. Seasoning to taste and add nutmeg. Reheat if needed.
- 4. Freezing not recommended. Per serving: 204 calories; 19g fat; 5g Protein; 5g Carbohydrate; 2g Dietary fiber; 3g Net Carbs.
EMERALD ISLE PEA SOUP WITH TARRAGON CREAM
This elegant and easy soup evokes memories of our honeymoon in Ireland and has become a true family favorite. The tarragon spice makes it taste so bright and springy. -Sharon Marks, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until peas are tender, 4-5 hours. , Remove tarragon sprigs. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. , Whisk whipping cream until slightly thickened. Whisk in sour cream and tarragon. Serve with soup. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 9g fiber), Protein 12g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different vegetables. You can use any type of vegetable you like, so feel free to get creative.
- Be careful not to overcook the vegetables. You want them to be tender, but not mushy.
- Season the soup to taste. Add salt, pepper, and other seasonings until the soup reaches your desired flavor.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Emerald Isle soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold winter day. It is packed with vegetables and flavor, and it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
