Best 2 Emerald Isle Lamb Chops Recipes

**Emerald Isle Lamb Chops: A Culinary Journey to Ireland**

Feast your taste buds on the Emerald Isle Lamb Chops, a culinary masterpiece that captures the essence of Ireland's rich culinary heritage. These succulent lamb chops, sourced from the lush green pastures of the Irish countryside, are meticulously prepared to deliver an explosion of flavors that will transport you to the heart of the Emerald Isle.

Our selection of Emerald Isle Lamb Chop recipes offers a diverse range of culinary experiences, catering to every palate and preference. From the classic charm of pan-seared lamb chops to the aromatic allure of herb-crusted chops, each recipe is a testament to the versatility and deliciousness of this iconic Irish dish.

Whether you prefer the simplicity of grilled lamb chops or the elegance of lamb chops served with a rich and flavorful sauce, our collection of recipes has something for everyone. Indulge in the rustic charm of chops cooked over an open fire, or savor the sophisticated flavors of chops paired with a medley of fresh herbs and vegetables.

These Emerald Isle Lamb Chop recipes are a celebration of Irish cuisine, showcasing the country's passion for fresh, local ingredients and its commitment to culinary excellence. Prepare to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

EMERALD ISLE LAMB CHOPS

Emerald Isle Lamb Chops image

Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.

Provided by Sue Stone

Categories Steaks and Chops

Time 35m

Number Of Ingredients 11

Ingredients

2 Tbsp vegetable or olive oil, divided
2 Tbsp coarse dijon mustard
1 Tbsp irish whiskey
1 Tbsp minced fresh rosemary
2 tsp minced garlic
1-1/2 lb loin lamb chops (about 6 chops)
1/2 tsp salt
1/2 tsp black pepper
3/4 c dry white wine
2 Tbsp black currant jam
1 to 2 Tbsp butter, cut into pieces

Steps:

1. In a small bowl, combine 1 Tablespoon oil, mustard, whiskey, rosemary and garlic to form a paste. Season lamb chops with salt and pepper; spread paste over both sides. Cover and marinate at room temperature for 30 minutes, or refrigerate 2 to 3 hours.
2. Heat remaining 1 Tablespoon oil in large skillet over medium-high heat. Add lamb chops in a single layer; cook 2 to 3 minutes per side or until desired doneness. Remove to serving plate and keep warm.
3. Drain excess fat from skillet. Add wine; cook and stir about 5 minutes, scraping up browned bits from bottom of skillet. Stir in jam until well blended. Remove from heat; stir in butter until melted. Serve sauce over lamb chops.

OVEN-ROASTED LAMB CHOPS

Oven-Roasted Lamb Chops image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g

Tips:

Choose high-quality lamb chops. Look for chops that are a uniform red color and have a good amount of marbling. Avoid chops that are brown or have a lot of white fat.
Season the chops generously. Use a combination of salt, pepper, garlic powder, and other herbs and spices to taste. You can also marinate the chops in a mixture of olive oil, herbs, and spices for extra flavor.
Cook the chops over high heat. This will help to sear the outside of the chops and keep them juicy on the inside. Cook the chops for 3-4 minutes per side, or until they are cooked to your desired doneness.
Let the chops rest before serving. This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Serve the chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Emerald Isle lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your lamb chops turn out perfectly every time. So next time you're looking for a special meal, give this recipe a try!