Best 3 Emerald Dragon Chicken Recipes
Indulge in the tantalizing flavors of Emerald Dragon Chicken, a mouthwatering dish that combines the vibrant essence of Sichuan cuisine with the tender succulence of chicken. This exquisite dish is a symphony of flavors, textures, and colors that will leave your taste buds dancing. Prepared using a unique blend of spices, aromatic vegetables, and zesty sauces, Emerald Dragon Chicken is a culinary masterpiece that showcases the artistry of Sichuan cooking.
Our curated collection of recipes offers a diverse range of approaches to crafting this delectable dish. Whether you prefer the classic stir-fry technique, the slow-cooked tenderness of a braised version, or the convenience of an air fryer or Instant Pot preparation, we have a recipe that will suit your culinary preferences and kitchen setup. Each recipe is meticulously crafted to capture the authentic flavors of Emerald Dragon Chicken while providing step-by-step instructions and helpful tips to ensure success in your kitchen.
From the fiery heat of chili peppers to the numbing sensation of Sichuan peppercorns, the distinct flavors of Emerald Dragon Chicken are brought to life by a carefully balanced combination of spices. The tender chicken absorbs the aromatic flavors of ginger, garlic, scallions, and a variety of sauces, creating a harmonious blend that tantalizes the palate. The addition of vibrant vegetables, such as bell peppers and snow peas, adds a delightful crunch and freshness to the dish, making it a feast for both the eyes and the taste buds.
So, embark on a culinary adventure and explore the enticing world of Emerald Dragon Chicken. Dive into our collection of recipes, select the one that resonates with your taste preferences and cooking style, and treat your loved ones to an unforgettable dining experience. Let the bold flavors of Sichuan cuisine ignite your senses and transport you to the vibrant streets of Chengdu, where this delectable dish originated.
DRAGON CHICKEN
Steps:
- Put the chicken breast in a bowl and add the cornstarch and 2 tablespoons vegetable oil. Blend together. Preheat remaining vegetable oil in the wok to 325 degrees F, then add marinated chicken and cook for approximately 4 minutes. Add the broccoli, mushrooms, snap peas, peppers and carrots, and continue to cook for 2 more minutes. Drain the oil, then set chicken and vegetables aside.
- Continue to heat the wok to 325 degrees F, then add garlic, whiskey and heavy cream. Heat for 30 seconds, then add the soy sauce, oyster sauce, Cajun seasoning, lobster base, sugar and black pepper. Cook, stirring constantly, until sauce begins to boil, about 3 minutes. Add back in chicken and vegetables. Toss in the heated wok for 1 minute.
EMERALD CHICKEN
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill for cooking at medium-high heat.
- Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
- Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
- Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.
EMERALD DRAGON CHICKEN
I like this recipe because it is the work of both my husband and myself, so it is a work of love. But mind you, we like our Thai dragon and bird chiles, and don't find cooking, or eating them, a "Lethal" experience. I wanted to call this "Enter the Dragon" sort of after Bruce Lee, but it is such a lovely emerald green, and full of healthy vegetables. You will love this stir-fry. It is definitely fab. :)
Provided by PalatablePastime
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat oil in wok over medium high heat; add garlic, ginger, and chiles and cook until very fragrant; add chicken and stir-fry until chicken is cooked through, remove from wok.
- Add a small amount of oil to wok and swirl; add broccoli and cabbage to wok and stir-fry, adding about 1 oz of water as needed to help cooking come along but not too much you want it too sizzle off (too much will make sauce watery at end but you can add more cornstarch mixed with water to thicken up); cook until broccoli and cabbage are crisp-tender.
- Add spinach, onions, and chicken to wok and cook until spinach is wilted, about 30 seconds.
- Pour sauce mixture into wok and stir to coat everything, and stir until everything is thickened; add cilantro and mix well.
- Serve with hot steamed rice or noodles.
Tips:
- Mise en place: Always prepare all your ingredients and sauces before starting to cook, especially when making stir-fries. This technique, known as "mise en place," ensures that everything is ready when you need it, allowing for a smooth and efficient cooking process.
- Choosing the right chicken: For the best results, use boneless, skinless chicken thighs. They stay tender and juicy even when cooked quickly over high heat.
- Velveting the chicken: This step, where the chicken is marinated in cornstarch, egg white, and soy sauce, helps create a tender and flavorful chicken with a slightly crispy exterior.
- Stir-frying technique: Use a large skillet or wok over high heat. Add a small amount of oil and swirl to coat the entire surface. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Cooking the vegetables: In the same skillet, add the garlic, ginger, and hot peppers (if using). Stir-fry for a minute, then add the vegetables and cook until tender-crisp, about 3-4 minutes.
- Making the sauce: In a separate bowl, whisk together all the sauce ingredients. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens slightly. Return the chicken and vegetables to the pan and toss to coat with the sauce.
- Serving: Garnish with green onions and sesame seeds. Serve over rice or noodles.
Conclusion:
This Emerald Dragon Chicken is a vibrant and flavorful dish that combines tender chicken, crisp vegetables, and a savory sauce. It's a perfect meal for busy weeknights or when you're craving something delicious and satisfying. With its bold flavors and impressive presentation, this dish is sure to be a hit with family and friends. So gather your ingredients, follow the simple steps, and enjoy this delectable culinary adventure!
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