Best 3 Emerald City Salad Recipes
**Emerald City Salad: A Refreshing and Nutritious Culinary Journey**
Prepare to embark on a culinary adventure with the Emerald City Salad, a vibrant and flavorful dish that tantalizes the taste buds and nourishes the body. This delectable salad combines the crispness of fresh romaine lettuce with the sweetness of juicy strawberries, the tanginess of crumbled goat cheese, the crunch of toasted walnuts, and the savory touch of crispy bacon. Drizzled with a luscious homemade honey balsamic dressing, this salad transforms into a symphony of flavors that dance across the palate. Indulge in this Emerald City Salad, a perfect accompaniment to any meal or a satisfying standalone lunch.
**A Treasure Trove of Culinary Delights:**
* **Main Recipe:** Dive into the core recipe for the Emerald City Salad, where you'll discover the perfect balance of ingredients and step-by-step instructions to create this refreshing dish.
* **Honey Balsamic Dressing:** Elevate your salad experience with this homemade dressing, crafted from honey, balsamic vinegar, Dijon mustard, and a touch of garlic. Its tangy-sweet flavor complements the salad ingredients harmoniously.
* **Candied Walnuts:** Add a layer of texture and sweetness to your salad with these candied walnuts, prepared with a blend of sugar, water, and spices. Their crunch and subtle caramel flavor add an irresistible touch.
* **Crispy Bacon:** Enhance the salad's savory profile with crispy bacon, cooked to perfection and crumbled over the top. Its smoky, salty flavor adds a delightful contrast to the other ingredients.
EMERALD CITY SALAD
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Provided by Sharon123
Categories Salad Dressings
Time 1h20m
Yield 6-8
Number Of Ingredients 14
Steps:
- Bring 3 cups of water to a boil. Salt the water (if desired) and add rice. Bring back to a boil, cover, reduce heat to simmer and cook for 60 to 65 minutes. When the water is absorbed, remove from heat and let cool.
- Meanwhile, make the dressing by whisking together olive oil, lemon juice, garlic, salt and pepper. When the rice is cool, toss with dressing.
- Remove tough stems and ribs from greens and chiffonade. Combine with peppers, fennel and green onion. Just before serving, toss veggies with dressed rice.
EMERALD CITY SALAD
Steps:
- Bring water or stock to a boil, add butter, 1/2 tsp salt and rice. Bring back to a boil, cover, lower heat and simmer 60-65 minutes or until all liquid is absorbed. While rice is cooking, in a large serving bowl, combine lemon juice, olive oil, garlic, and remaining 1/2 tsp salt. Add fennel, bell pepper, red cabbage, parsley and then the greens. Once rice is fully cooked, cool until it no longer is steaming, but is still warm, and then spread it like a blanket over the greens. When the rice cools to room temperature, toss the rice with the vegetables and dressing. Taste and adjust seasonings, add more salt or lemon juice if desired.
EMERALD CITY SALAD - PANZANELLA SALAD
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium.
- Brush the sliced bread with pesto and grill until slightly charred. Remove the bread from the grill, cut it into 1-inch cubes and add it to a serving bowl. Gently stir in the tomatoes, cheese curds, and the mixed greens.
- Vinaigrette: Add the vinegar, mustard, shallot, garlic, thyme, marjoram, oregano, olive oil and salt and pepper, to taste, to a food processor. Pulse to combine. Pour the vinaigrette over the salad let it soak into the bread for 20 minutes before serving.
Tips:
- Prep Work: Ensure all ingredients are ready before starting. Wash and cut fruits and vegetables according to the recipe.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. If using canned ingredients, drain and rinse them well before adding.
- Dressing: Make the dressing ahead of time to allow the flavors to meld. You can store it in the refrigerator for later use.
- Toasting Nuts: Toasting nuts enhances their flavor and adds a nice crunch to the salad. Toast them in a pan over medium heat, stirring occasionally, until fragrant.
- Layering: Layer the salad ingredients in a visually appealing way. Place heavier ingredients, like chickpeas or beans, on the bottom, and lighter ingredients, like greens and sprouts, on top.
- Balance of Flavors: Aim for a balance of flavors in the salad, including sweet, sour, salty, and bitter. This will create a more complex and enjoyable dish.
- Fresh Herbs: Use fresh herbs, such as cilantro, mint, or basil, to add a pop of flavor and freshness to the salad.
Conclusion:
Emerald City Salad is a vibrant, flavorful dish that combines a variety of textures and tastes. With its mix of sweet, sour, and savory ingredients, this salad is sure to please everyone at the table. Whether you're looking for a light lunch or a side dish to accompany your main course, Emerald City Salad is a delicious and healthy option. So gather your ingredients, put on your apron, and let's make some salad magic!
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