Best 3 Embrochette Recipes
Embrochette, also known as skewer, is a popular dish consisting of small pieces of meat, vegetables, and/or fruit threaded onto a skewer and grilled, roasted, or fried. It is a versatile dish that can be customized to suit various dietary preferences and flavor profiles. This article presents a collection of diverse embrochette recipes that cater to different tastes and cooking techniques.
From the classic Beef and Vegetable Skewers, which combine tender beef with vibrant bell peppers and onions, to the succulent Grilled Shrimp Skewers with a zesty lemon-herb marinade, these recipes offer a delightful array of savory options. For those seeking a vegetarian alternative, the Grilled Halloumi and Vegetable Skewers provide a delightful combination of salty halloumi cheese, crisp vegetables, and a tangy balsamic glaze.
Seafood lovers will relish the Grilled Salmon Skewers, which feature succulent salmon fillets paired with flavorful lemon-dill sauce. If you prefer chicken, the Teriyaki Chicken Skewers offer a sweet and savory delight, while the Chicken Satay Skewers bring a taste of Southeast Asia with their creamy peanut sauce.
For a unique twist, the Lamb Kofta Skewers combine ground lamb, aromatic spices, and fresh herbs for a flavorful Middle Eastern dish. And for a vegetarian option, the Grilled Tofu Skewers with Miso Glaze offer a delightful balance of savory and sweet flavors.
These embrochette recipes are not only delicious but also visually appealing, making them perfect for entertaining guests or adding a touch of elegance to your everyday meals. Whether you prefer beef, chicken, seafood, or vegetables, this article has a recipe that will satisfy your cravings.
SHRIMP EMBROCHETTE
This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes.
Provided by Julie
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
- Preheat the oven's broiler.
- Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
- Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.
Nutrition Facts : Calories 473 calories, Carbohydrate 9.7 g, Cholesterol 210.8 mg, Fat 30.3 g, Fiber 0.5 g, Protein 38.4 g, SaturatedFat 9.2 g, Sodium 1013.5 mg, Sugar 0.8 g
EMBROCHETTE
This is a recipe that has been enjoyed by my family for many years. The combination of shrimp and oysters mixed with the flavor of bacon is unique and unforgettable.
Provided by Dave Sandel
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Tuck 1 oyster into the curve of a shrimp; wrap half a bacon slice around both. Place on a metal skewer, making sure to run the skewer through the oyster to keep it from sliding out during cooking. Repeat with remaining shrimp, oysters, and bacon slices. Season with black pepper.
- Preheat a gas or wood grill for medium heat. Spray grate lightly with cooking spray. Cook skewers, flipping at least twice, until bacon is almost crispy, about 20 minutes.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 9.1 g, Cholesterol 247.8 mg, Fat 15.2 g, Fiber 0.1 g, Protein 37.1 g, SaturatedFat 4.9 g, Sodium 1035.9 mg
JOE'S CRAB SHACK'S STUFFED SHRIMP EMBROCHETTE RECIPE - (1/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cut the meat and vegetables into uniform pieces so they cook evenly.
- Marinate the meat in a flavorful mixture for at least 30 minutes before cooking.
- Skewer the meat and vegetables in a variety of ways to create visually appealing brochettes.
- Cook the brochettes over medium heat so that the meat cooks through without drying out.
- Serve the brochettes with a variety of dipping sauces, such as tzatziki sauce, chimichurri sauce, or harissa sauce.
Conclusion:
Brochettes are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a simple weeknight meal. With so many different ways to make brochettes, there is sure to be a recipe that everyone will enjoy.
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