Best 2 Embellished Zatarains Jambalaya Recipes

**Unveiling the Delights of Jambalaya: A Culinary Journey Through Louisiana's Diverse Flavors**

Embark on a tantalizing adventure into the heart of Louisiana's culinary traditions with our collection of exceptional Jambalaya recipes. Discover the vibrant flavors and rich history of this iconic dish, a harmonious blend of diverse cultures and ingredients that has become a symbol of Louisiana's unique heritage. From the classic Creole Jambalaya, brimming with plump shrimp, tender chicken, and the 'holy trinity' of Creole cuisine – bell peppers, onions, and celery – to the rustic Cajun Jambalaya, featuring bold andouille sausage and smoky tasso ham, our recipes offer a journey through the diverse culinary landscapes of this vibrant state. Prepare to be captivated by the aromatic symphony of spices, the vibrant colors of fresh vegetables, and the delectable medley of textures that define this beloved dish. Whether you prefer the traditional or the contemporary, the vegetarian or the seafood-laden, our carefully curated selection of Jambalaya recipes promises an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPRUCED-UP ZATARAIN'S® JAMBALAYA

Spruced-up Zatarain's® Jambalaya image

Spruced-up Zatarain's® jambalaya.

Provided by Michelle Harris

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Steps:

Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Nutrition Facts : Calories 860.5 calories, Carbohydrate 65.4 g, Cholesterol 102.9 mg, Fat 53.3 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 17.6 g, Sodium 2802 mg, Sugar 0.8 g

BEST EVER ZATARAIN'S JAMBALAYA

Best Ever Zatarain's Jambalaya image

Simple, quick, and delicious! Uses Zatarain's Jambaylaya Mix to Make things simple, and tastes like you worked all day!!

Provided by The Miserable Gourm

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 small green pepper, diced
1 small red pepper, diced
1 celery rib, diced
1 small onion, diced
2 (14 ounce) cans stewed tomatoes
1 lb sausage, sliced
1 lb mussels
1 lb littleneck clams
1 lb shrimp
1/2 lb fresh green beans, cleaned and cut into bite size pieces
1/2 lb frozen peas
2 tablespoons olive oil
1 (12 ounce) box family size zatarain's jambalaya mix
3 cups water or 3 cups chicken broth
hot sauce

Steps:

In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.

Nutrition Facts : Calories 569.5, Fat 30.5, SaturatedFat 8.7, Cholesterol 206, Sodium 1428.7, Carbohydrate 25.9, Fiber 4.8, Sugar 9.8, Protein 47.4

Tips:

Use high-quality ingredients. This means using fresh vegetables, flavorful spices, and a good quality sausage. Don't skimp on the ingredients, because it will affect the overall flavor of the dish.
Don't overcrowd the pan. When you're cooking the sausage and vegetables, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the food will steam instead of fry, and it won't have as much flavor.
Cook the rice until it is tender but still has a little bite to it. You don't want the rice to be mushy, but you also don't want it to be hard. The perfect texture is somewhere in between.
Add the spices and seasonings gradually. Start with a small amount and then add more to taste. This will help you avoid overpowering the dish with any one flavor.
Serve the jambalaya immediately. This dish is best enjoyed fresh out of the pan. If you need to make it ahead of time, you can reheat it gently over low heat until it is warmed through.

Conclusion:

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, jambalaya is sure to please. So next time you're in the mood for something flavorful and satisfying, give this recipe a try. You won't be disappointed.