Best 5 Elviss Fried Dill Pickles Recipes
**Elvis' Fried Dill Pickles: A Culinary Delight Inspired by the King of Rock and Roll**
Elvis Presley, the King of Rock and Roll, was known for his iconic music, flamboyant style, and love for comfort food. Among his favorites was fried dill pickles, a Southern delicacy that combines the tangy crunch of dill pickles with a crispy, golden-brown coating. This article presents a collection of three unique recipes for Elvis' fried dill pickles, each offering a slightly different twist on this classic dish.
**Classic Elvis' Fried Dill Pickles:**
This traditional recipe stays true to Elvis' original favorite, featuring dill pickles coated in a seasoned flour mixture and fried until golden brown. The result is a crispy, flavorful snack that captures the essence of the King's culinary preferences.
**Spicy Elvis' Fried Dill Pickles:**
For those who enjoy a bit of heat, this recipe adds a spicy kick to the classic fried dill pickles. A blend of chili powder, cayenne pepper, and paprika is incorporated into the flour mixture, creating a tantalizing combination of tang, spice, and crunch.
**Bacon-Wrapped Elvis' Fried Dill Pickles:**
This indulgent variation takes Elvis' fried dill pickles to the next level by wrapping them in bacon before coating them in the seasoned flour mixture and frying them. The bacon adds an extra layer of savory flavor and richness, resulting in a truly decadent treat.
Whether you're a fan of Elvis Presley or simply appreciate delicious comfort food, these recipes for Elvis' fried dill pickles are sure to satisfy your cravings. With three unique variations to choose from, there's a recipe here for every taste preference. So, get ready to rock and roll in the kitchen and recreate this iconic dish inspired by the King of Rock and Roll himself.
FRIED DILL PICKLES
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry., In a shallow bowl, mix buttermilk and hot sauce. In another shallow bowl, mix flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper. Dip pickles in buttermilk mixture, then in flour mixture. In a Dutch oven, heat 1 in. of oil to 375°. Working in batches, fry pickles 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing, if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1237mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
FRIED DILL PICKLES
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
Provided by DMJOLLY
Categories Appetizers and Snacks
Yield 16
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
- Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
- Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 24.6 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 1.6 g
FRIED DILL PICKLES
This is the only way I will eat pickles! These tasty litle morsels are said to have originated at The Hollywood Cafe in Tunica, Mississippi. This recipe is from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 24 pickle chips (approximately)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the buttermilk and egg till well blended.
- In another bowl, whisk together the flour, baking powder, and salt, and add to the buttermilk mixture; stir till well blended and smooth.
- Heat about 2 inches of oil to 375 degrees. Dip the pickle chips in the batter. Fry a few at a time in the oil till golden brown, about 3 minutes; drain on paper towels and serve hot.
Nutrition Facts : Calories 30.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.2, Sodium 365.8, Carbohydrate 5.5, Fiber 0.4, Sugar 1.3, Protein 1.3
ELVIS'S FRIED DILL PICKLES
Make and share this Elvis's Fried Dill Pickles recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut dill pickles in slices as thick as a silver dollar.
- Mix together the remaining ingredients except the oil to form a batter.
- Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
Nutrition Facts : Calories 51.6, Fat 0.5, SaturatedFat 0.1, Sodium 983.1, Carbohydrate 10.6, Fiber 1.9, Sugar 2.5, Protein 1.6
DEEP FRIED DILL PICKLES
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Provided by MARBALET
Categories Appetizers and Snacks
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g
Tips:
- Choose fresh, unwaxed cucumbers for the best flavor and texture.
- Soak the cucumbers in ice water for at least 2 hours before frying to help them stay crisp.
- Use a sharp knife to slice the cucumbers evenly so they cook evenly.
- Coat the cucumbers in a light batter before frying to help them stay crispy.
- Fry the cucumbers in hot oil until they are golden brown and crispy.
- Drain the cucumbers on paper towels to remove any excess oil.
- Serve the cucumbers hot with your favorite dipping sauce.
Conclusion:
Elvis Presley's Fried Dill Pickles are a unique and delicious snack or side dish. They are easy to make and can be enjoyed by people of all ages. Whether you are a fan of Elvis Presley or not, you are sure to enjoy these fried pickles.
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