Best 5 Elvis Special Cheese Sauce For Meatloaf Recipes
Indulge in the tantalizing Elvis Special Cheese Sauce for Meatloaf, a culinary masterpiece that combines the King of Rock 'n' Roll's favorite flavors with a hearty and comforting meatloaf. This delectable sauce, made with a blend of sharp cheddar cheese, creamy evaporated milk, tangy Worcestershire sauce, and a hint of garlic powder, transforms an ordinary meatloaf into an extraordinary dish fit for a king. Accompanying this main course are two delectable side dishes: Fluffy Mashed Potatoes, a classic comfort food made with tender potatoes whipped until light and fluffy, and Sweet Peas, a simple yet flavorful dish that adds a pop of color and sweetness to the meal. Get ready to embark on a culinary journey that will leave your taste buds rocking and your soul satisfied.
Here are our top 5 tried and tested recipes!
ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE
Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.
Provided by Marsha D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'.
- Grease a deep dish meatloaf pan with pam.
- Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
- Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
- Place in meatloaf dish and bake 45 minutes.
- Discard bread pieces after baking. Place meatloaf on a large plate.
- For the cheese sauce --.
- Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
- Add 1 1/2c. cheddar cheese and stir to combine.
- When cheese is melted add, green onion and parsley if desired.
- Pour over meatloaf and enjoy!
ELVIS' SPECIAL CHEESE SAUCE FOR MEATLOAF
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Provided by Martha Price
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup. Pour sauce over the meatloaf, or pass at the table.
ELVIS' FAVORITE MEATLOAF
This was (supposedly) Elvis Presley's favorite meatloaf, as prepared for him by his cook at Graceland. Whether it was or not, it is gooood!! *I have also posted the optional Special Cheese Sauce for the meatloaf!
Provided by Martha Price
Categories Meatloafs
Time 1h
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Mix all ingredients together, except for bread. Shape into loaf. Line a 1 and 1/2 qt loaf pan with the bread slices. Place meatloaf on top. *The bread soaks up grease, and should be thrown away after the meatloaf is done.
- 3. Bake for 45 to 60 minutes, until meat is cooked through.
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
Tips:
- Use freshly grated cheese: Pre-shredded cheese contains cellulose, which can make your sauce grainy. Freshly grated cheese melts more smoothly and gives you a creamier sauce.
- Don't overcook the sauce: Cheese sauce is quick to make, and it can easily overcook. Overcooked cheese sauce becomes thick and rubbery. Cook the sauce just until the cheese is melted and smooth.
- Add some flavorings: You can add a variety of flavorings to your cheese sauce to taste, such as garlic, onion, mustard, or hot sauce. You can also add herbs, such as parsley, chives, or thyme.
- Serve the sauce immediately: Cheese sauce is best served immediately after it is made. It will start to thicken as it cools, so if you need to make it ahead of time, be sure to reheat it gently before serving.
Conclusion:
Elvis Special Cheese Sauce for Meatloaf is a classic Southern comfort food dish that is easy to make and always a crowd-pleaser. The combination of sharp cheddar cheese, cream cheese, and evaporated milk creates a rich and creamy sauce that is perfect for spooning over meatloaf, vegetables, or potatoes. With a few simple ingredients and a little bit of time, you can make this delicious cheese sauce at home.
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