Best 3 Elvis Pudding Cake Recipes
Indulge in the divine decadence of Elvis Pudding Cake, a harmonious blend of classic Southern comfort food and the legendary King of Rock 'n' Roll's favorite flavors. This iconic dessert captivates taste buds with its moist and tender chocolate cake adorned with a luscious layer of creamy peanut butter pudding, all topped with a velvety chocolate ganache. Embark on a culinary adventure as we delve into the secrets of this irresistible treat, exploring variations that include a luscious cheesecake filling, a rich chocolate pudding base, and a delectable sweet potato twist, ensuring an unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
ELVIS PRESLEY CAKE
Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
Provided by Sandy
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
- Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
- In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
- Spread cream cheese frosting over cake.
Nutrition Facts : Calories 337 calories, Carbohydrate 55.6 g, Cholesterol 20.4 mg, Fat 12.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 196.6 mg, Sugar 49.4 g
ELVIS' PUDDING CAKE
I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker., Prepare cake mix batter according to package directions, adding peanut butter before mixing. Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter chips; cover and let stand until partially melted, 15-20 minutes. Top with banana chips.
Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 564mg sodium, Carbohydrate 67g carbohydrate (44g sugars, Fiber 3g fiber), Protein 14g protein.
ELVIS PRESLEY CAKE
I saw lots of different cakes called Elvis Presley Cake, some with white cake, some with chocolate cake and a few with yellow cake mix. This version is a little different than all the others in that it adds pudding mix to the batter so the cake layer is extra moist. None of the other recipes gave any sort of explanation as to...
Provided by Vickie Parks
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Butter or spray a 9x13-inch baking pan; set aside.
- 2. With electric mixer, mix together the cake mix, pudding mix, eggs, milk and butter until smooth, it should take about 3 minutes). Pour cake batter into prepared baking pan, and bake for 30 to 40 minutes or until knife inserted in center comes out clean.
- 3. While cake is baking, combine pineapple and sugar in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved. Let pineapple mixture cool while cake finishes baking.
- 4. When cake is baked, remove it from the oven and let cool 15 to 20 minutes. Once cake is cooled, use a fork to poke holes in several spots on the cake top. (If you poke the cake while it's still hot, the cake top will crumble and tear apart.)
- 5. Spoon pineapple mixture over cooled cake, and let stand several minutes to soak into the cake.
- 6. In a large bowl, cream together the butter and cream cheese until smooth. Add powdered sugar and vanilla, and beat until smooth.
- 7. Place dollops of the frosting in several spots over the pineapple layer. Use a spatula to gently spread the frosting in an even layer, being careful not to incorporate the pineapple into the frosting.
- 8. Sprinkle chopped pecans on top. Cut the cake into 20 or 24 slices, and serve. NOTE: The cake will be OK if left out for up 8 hours. But after that, it needs to be covered with plastic wrap and refrigerated, and it will keep well for up to 5 days in the fridge.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Allow the cake to cool completely before frosting it: This will help the frosting to set properly.
- Be generous with the frosting: Elvis loved his desserts rich and decadent, so don't be afraid to use a lot of frosting.
Conclusion:
Elvis Presley's favorite dessert, Elvis Pudding Cake, is a delicious and decadent treat that is perfect for any occasion. With its moist banana cake, creamy peanut butter pudding, and rich chocolate frosting, this cake is sure to satisfy even the most discerning sweet tooth. If you are looking for a dessert that is both easy to make and sure to impress, Elvis Pudding Cake is the perfect choice.
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