Best 2 Elvis Gooey Butter Cake Recipes
Indulge in the delectable Elvis Gooey Butter Cake, a harmonious blend of textures and flavors that will tantalize your taste buds. This iconic cake, rooted in Southern tradition, boasts a rich, buttery crust that yields to a luscious, gooey center, reminiscent of a decadent bread pudding. Experience the perfect balance of sweet and savory as the cake's velvety texture melts in your mouth, leaving a trail of irresistible temptation.
Our comprehensive guide offers a collection of carefully curated Elvis Gooey Butter Cake recipes, each with its unique twist on this classic dessert. From the traditional Southern recipe, passed down through generations, to innovative variations that incorporate modern culinary techniques, our selection caters to every palate. Explore the classic recipe, featuring a simple yet divine combination of butter, sugar, eggs, and flour, resulting in a golden-brown crust and a gooey, irresistible center.
For those seeking a more indulgent experience, the Chocolate Elvis Gooey Butter Cake elevates the classic with the addition of rich, velvety chocolate. Chocolate lovers will delight in the symphony of flavors as the chocolate seamlessly blends with the gooey butter filling, creating a decadent treat that satisfies even the most discerning sweet tooth.
If you prefer a fruitier twist, the Elvis Gooey Butter Cake with Raspberries introduces a vibrant burst of tartness to the classic recipe. Fresh raspberries, nestled within the gooey filling, add a touch of sweetness and a delightful pop of color, creating a visually stunning and tantalizing dessert.
For those with dietary restrictions or preferences, the Gluten-Free Elvis Gooey Butter Cake offers a delicious alternative without compromising on taste. This version utilizes gluten-free flour, ensuring that individuals with gluten sensitivities can savor the delights of this Southern classic.
No matter your taste or dietary preferences, our collection of Elvis Gooey Butter Cake recipes guarantees an unforgettable culinary experience. Embark on a journey of flavors and textures as you explore these decadent variations of a timeless Southern dessert.
ELVIS' GOOEY BUTTER CAKE
This is a gooey butter cake, perfected by the lady herself, Ms. Paula Deen, and is a tribute to Elvis Presley. She's my favorite chef and I'll give anything she makes a try, even if it doesn't interest me. This recipe is definitely worth a try and takes one of my childhood favorites (peanut butter and banana sandwiches) to new heights.
Provided by Krystal-Belle
Categories Dessert
Time 1h5m
Yield 15-20 slices of cake, 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
- Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.
Nutrition Facts : Calories 450.6, Fat 27.3, SaturatedFat 13, Cholesterol 106.3, Sodium 417, Carbohydrate 46.9, Fiber 1.1, Sugar 32.5, Protein 6.7
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
Tips:
- Use high-quality ingredients, especially the butter and cream cheese. This will make a big difference in the taste of the cake.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it rise evenly.
- Don't overbake the cake. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Dust the cake with powdered sugar, ice it with buttercream or cream cheese frosting, or drizzle it with a simple glaze.
Conclusion:
Elvis Gooey Butter Cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich, buttery flavor and gooey center, this cake is sure to be a hit with everyone who tries it.
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