Best 2 Elvis Burger Recipes
Introducing the Elvis Burger, a Culinary Masterpiece Inspired by the King of Rock and Roll:
Indulge in a taste of Americana with the iconic Elvis Burger, a culinary tribute to the legendary Elvis Presley. This mouthwatering burger combines classic flavors with a touch of rock 'n' roll attitude. Its juicy beef patty, crispy bacon, melted cheese, and fried egg are stacked between two slices of toasted bun, creating a symphony of textures and flavors.
The Elvis Burger experience doesn't stop there. This article offers a collection of variations that cater to diverse preferences. For those seeking a vegetarian twist, the Veggie Elvis Burger substitutes the beef patty with a flavorful portobello mushroom. Craving a spicy kick? The Jalapeño Elvis Burger adds a layer of fiery heat with its zesty jalapeño peppers.
If you prefer a more classic approach, the Basic Elvis Burger goes back to the roots with its simple yet satisfying combination of beef, bacon, cheese, and egg. And for those with a sweet tooth, the Elvis Presley Burger takes it up a notch with the addition of peanut butter and banana, creating a unique blend of sweet and savory.
No matter which version you choose, the Elvis Burger promises a culinary adventure that will leave your taste buds dancing. Get ready to rock your taste buds and embark on a flavor journey inspired by the King of Rock and Roll himself.
ELVIS' BURGER
One of the best meals in the world is burger and chips, and this burger is fantastic. This is a tribute to The King, Elvis Presley. I don't like to buy minced beef, because I don't know what's in it, so I always mince my own.
Provided by Jamie Oliver
Categories main-dish
Time 1h25m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat.
- Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat.
- Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs.
- Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them.
- Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).
ELVIS BURGER
Steps:
- Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat. Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat. Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs. Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them. Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).
Tips:
- To make the perfect Elvis burger, use high-quality ingredients. Use 80% lean ground beef for the patty, and choose thick-cut bacon. Use ripe bananas and creamy peanut butter.
- Season the ground beef patty liberally with salt and pepper. This will help to bring out the flavor of the beef.
- Cook the ground beef patty to your desired doneness. For a medium-rare burger, cook the patty for about 4 minutes per side. For a medium burger, cook the patty for about 5 minutes per side. For a well-done burger, cook the patty for about 6 minutes per side.
- While the beef patty is cooking, toast the bun. This will help to keep the burger from getting soggy.
- Spread peanut butter on the bottom bun. Then, top with the cooked beef patty, bacon, sliced banana, and cheese. Finally, add the top bun.
- Serve the Elvis burger immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The Elvis burger is a delicious and decadent sandwich that is sure to please everyone. It is the perfect combination of sweet and savory flavors. The peanut butter and banana add a unique twist to the classic burger. If you are looking for a new and exciting burger to try, the Elvis burger is a great option.
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