Best 3 Elswets Uber Tangy Chicken Pepperoni Recipes
**El Swet's Uber-Tangy Chicken Pepperoni: A Journey of Bold Flavors**
Prepare your taste buds for a thrilling adventure with El Swet's Uber-Tangy Chicken Pepperoni, a dish that explodes with a symphony of bold and tantalizing flavors. This culinary masterpiece is a harmonious blend of tender chicken, crispy pepperoni, and a tangy sauce that will leave you craving for more. The recipe provides detailed instructions for creating this delectable dish, ensuring a perfect balance of flavors and textures.
The article also features other enticing recipes that will satisfy every palate. Indulge in the classic flavors of Authentic Chicken and Dumplings, a comforting dish that brings warmth and nostalgia to the table. Experience the delightful combination of sweet and savory with Honey Garlic Chicken Wings, perfect for any occasion. For a vegetarian option, explore the vibrant flavors of Easy Vegetarian Chili, a hearty and flavorful dish that showcases the goodness of fresh vegetables.
Each recipe is carefully crafted with step-by-step instructions, ensuring success for both experienced and novice cooks. Whether you're looking for a weeknight meal, a special occasion dish, or a healthy and satisfying option, this article has something for everyone. Embark on a culinary journey and discover the extraordinary flavors that await you.
ELSWET'S SMOTHERED PIGGY BAKED CHICKEN BREAST
This is my favorite way to prepare chicken breasts. They go with darned near any side dish, and taste so darned good! Hope you enjoy it!
Provided by Pagan
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice chicken breasts in half and roll in whole wheat flour. Lightly brown in butter substitute.
- Place in a baking dish and cover with sliced ham and cheese. Set aside.
- Saute onion and garlic until clear, add olives, herbs, and wine.
- Bring to a boil and cook for approximately 8 minutes.
- Add in 1 tablespoon of remaining flour [from breading the chicken] and stir until completely disolved. Add milk. Stir until thoroughly blended.
- Ladle over chicken and bake at 375°F for approximately 20-25 minutes.
Nutrition Facts : Calories 296.1, Fat 8.3, SaturatedFat 4, Cholesterol 92.7, Sodium 704, Carbohydrate 9.2, Fiber 1.4, Sugar 0.6, Protein 39.3
CHICKEN PEPPERONI
Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.
Provided by Laura Bildner Roberson-Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
- Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
- Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
- Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
- Cover tomato sauce with pepperoni and mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.6 g, Cholesterol 107.7 mg, Fat 29.2 g, Fiber 1.6 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 1290.8 mg, Sugar 4.8 g
CHICKEN PEPPERONI
If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken.
Provided by Mimi Hiller
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- * I used quartered low-fat pepperoni slices without sacrificing the taste. While I needed to use olive oil to make up for the missing rendered fat, I did save considerably on cholesterol.
- Cook pasta according to package directions.
- Dice pepperoni into 1/4" cubes.
- Cook in frying pan over medium heat, allowing the fat from it to render out. Remove from pan and set aside. Season flour with salt, pepper, oregano, basil, garlic powder and onion powder.
- Cut chicken in to bite-sized chunks.
- Dredge chicken pieces in seasoned flour until coated.
- Shake off excess flour and brown in the rendered pepperoni fat (and olive oil, if needed) until the chicken is almost cooked.
- Remove from pan and set aside. Whisk tomato sauce, tomato paste, crushed red pepper flakes and 1/2 cup water together in pan until smooth.
- Return chicken and pepperoni to pan.
- Bring to simmer and cook, stirring, for 5 to 7 minutes.
- Serve over a bed of pasta.
Tips:
- Use a combination of chicken and pepperoni: This will give the dish a more complex flavor and texture.
- Cook the chicken and pepperoni until they are slightly crispy: This will help to bring out their flavor.
- Use a variety of vegetables: This will add color and nutrients to the dish.
- Use a tangy sauce: This will help to balance out the richness of the chicken and pepperoni.
- Serve the dish over rice or noodles: This will help to soak up the sauce.
Conclusion:
El Swet's Uber-Tangy Chicken Pepperoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, pepperoni, vegetables, and tangy sauce is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try.
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