Best 2 Elswets Jasmine Rice Recipes
**Elswet's Jasmine Rice: A Journey Through Culinary Traditions**
In the realm of Southeast Asian cuisine, jasmine rice stands as a culinary treasure, embodying both simplicity and sophistication. Cultivated for centuries in the fertile plains of Thailand, this aromatic grain has captivated taste buds worldwide with its delicate fragrance and fluffy texture. Elswet's Jasmine Rice invites you to embark on a culinary adventure, offering a collection of delectable recipes that showcase the versatility and charm of this beloved ingredient.
From classic Thai dishes like Pad Thai and Khao Pad to international favorites infused with jasmine rice's unique allure, this article presents a smorgasbord of culinary delights. Discover the secrets of creating authentic Thai curries, where jasmine rice serves as the perfect canvas for absorbing rich, flavorful sauces. Delve into the art of stir-frying, where jasmine rice emerges as the perfect accompaniment to a symphony of colorful vegetables, tender meats, and tantalizing sauces.
For those seeking culinary adventures beyond Thailand, Elswet's Jasmine Rice unveils a world of possibilities. Explore innovative sushi rolls and poke bowls, where jasmine rice lends its delicate texture to a harmonious blend of flavors. Discover the versatility of jasmine rice in salads, pilafs, and even desserts, where its subtle sweetness complements a variety of ingredients.
Whether you're a seasoned home cook or a culinary novice, Elswet's Jasmine Rice provides a comprehensive guide to unlocking the full potential of this extraordinary grain. With step-by-step instructions, helpful tips, and mouthwatering photographs, these recipes will transform your kitchen into a culinary haven, filled with the enticing aromas and delectable flavors of jasmine rice.
ELSWET'S JASMINE RICE
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from chicken to lasagne to seafood and anything in between. Very versatile.
Provided by Pagan
Categories Brown Rice
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
- Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
- Reduce heat and cook until done; approximately 20 minutes.
- When fully cooked, drain rice and deposit into a large bowl.
- Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
- Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
- Serve and enjoy!
HERBED JASMINE RICE
Categories Herb Rice Side Vegetarian Quick & Easy Dinner Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
Tips:
- Use high-quality jasmine rice. Jasmine rice is known for its fragrant and slightly sweet flavor. Choose a brand that is fresh and has a good reputation.
- Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
- Use the right amount of water. The general rule is to use 1 cup of water for every cup of rice. However, you may need to adjust this ratio depending on the type of rice you are using and the desired consistency.
- Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
- Reduce the heat to low once the water starts to boil. This will help prevent the rice from boiling over and becoming mushy.
- Cover the pot and let the rice cook for 18-20 minutes. Do not peek at the rice or stir it during this time.
- Remove the pot from the heat and let it stand for 5 minutes before fluffing the rice with a fork. This will allow the rice to absorb any remaining moisture.
Conclusion:
Jasmine rice is a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can cook perfect jasmine rice every time.
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