Best 3 Elsies Potatoes Recipes

Elsie’s Potatoes is a dish made from potatoes, cheese, onion, and celery. It is a hearty and comforting dish that is perfect for a weeknight meal. The potatoes are cooked until tender and then topped with a creamy cheese sauce. The onion and celery add flavor and texture to the dish. Elsie’s Potatoes can be served as a main course or a side dish.

In this article, you will find three different recipes for Elsie’s Potatoes.

- The first recipe is for a classic Elsie’s Potatoes. This recipe uses cheddar cheese, cream of celery soup, and milk to make the cheese sauce.

- The second recipe is for a lightened-up version of Elsie’s Potatoes. This recipe uses low-fat cheese and skim milk to make the cheese sauce.

- The third recipe is for a vegan version of Elsie’s Potatoes. This recipe uses plant-based milk and cheese to make the cheese sauce.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Let's cook with our recipes!

MAKE-AHEAD MASHED POTATOES

Make-Ahead Mashed Potatoes image

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Provided by Carol Evans

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
½ cup milk
2 teaspoons onion salt
ground black pepper to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
Cover, and bake for 50 minutes in the preheated oven.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g

ELSIE'S POTATOES

Elsie's Potatoes image

A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.

Provided by Abby Girl

Categories Mashed Potatoes

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs potatoes (or 9 large)
8 ounces low-fat cream cheese
1 cup fat free sour cream
2 teaspoons onion salt
1 teaspoon salt
pepper
2 tablespoons butter

Steps:

Cook and mash potatoes. Add all incredients, except butter and combine.
Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.

Nutrition Facts : Calories 277.6, Fat 8, SaturatedFat 4.6, Cholesterol 25.2, Sodium 361.1, Carbohydrate 44.7, Fiber 5.1, Sugar 4.4, Protein 7.9

ELOTES-STYLE POTATOES

Elotes-Style Potatoes image

Crispy and warm potato salad, inspired by elotes, or Mexican street corn.

Provided by LaurenSyd

Categories Side Dish Potato Roasted Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

1 pound red potatoes, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste
½ yellow onion, diced
1 red bell pepper, diced
2 red chile peppers, chopped
2 tomatillos, finely chopped
¾ cup mayonnaise
½ cup chopped fresh cilantro
2 limes, juiced
2 red chile peppers, minced
4 cloves garlic, minced, or more to taste
½ tablespoon hot Mexican chile powder
1 cup crumbled cotija cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Place potatoes on the baking sheet and toss with olive oil, salt, and pepper.
Roast in the preheated oven until starting to soften, about 10 minutes. Add onion and peppers. Continue roasting until vegetables are crispy, about 25 minutes.
While vegetables are roasting, make dressing. Combine tomatillos, mayonnaise, cilantro, lime juice, chile peppers, garlic, and chile powder in a small bowl.
Toss roasted vegetables with cotija cheese, then toss with dressing. Serve immediately.

Nutrition Facts : Calories 607.8 calories, Carbohydrate 31.5 g, Cholesterol 50.3 mg, Fat 49.8 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 12.2 g, Sodium 662.2 mg, Sugar 5.7 g

Tips:

Choose the Right Potatoes: Yukon Gold or russet potatoes are ideal for this recipe due to their dense texture and ability to hold their shape during cooking.
Boil the Potatoes Properly: To prevent the potatoes from breaking apart, boil them in salted water until they are tender but still slightly firm. Avoid overcooking, as this can make them mushy.
Use a Cast Iron Skillet: A cast iron skillet provides excellent heat retention and even cooking, resulting in perfectly crispy potatoes.
Don't Crowd the Potatoes: Avoid overcrowding the skillet with potatoes or they will not cook evenly. Cook them in batches if necessary.
Season Generously: Season the potatoes liberally with salt, pepper, and garlic powder to enhance their flavor.
Cook Until Golden Brown: Cook the potatoes until they are golden brown and crispy on all sides, ensuring that they are cooked through.
Serve Hot: Serve the potatoes immediately while they are hot and crispy for the best experience.

Conclusion:

Elsie's Potatoes are a classic comfort food dish that combines simple ingredients and techniques to create a flavorful and satisfying side. By following the tips provided in this article, you can elevate your potato game and impress your family and friends with this delicious and versatile dish. Whether you enjoy them as a hearty breakfast, a side dish for lunch or dinner, or even as a standalone snack, Elsie's Potatoes are sure to become a staple in your culinary repertoire.