Best 3 Elsies No Cook Strawberry Jam Recipes
Indulge in a delectable journey of flavors with Elsie's No-Cook Strawberry Jam, a culinary masterpiece that captures the essence of summer's bounty. This easy-to-follow recipe transforms fresh, plump strawberries into a vibrant and luscious jam without the hassle of cooking.
In this comprehensive guide, you'll discover the secrets to crafting this delightful spread, along with three additional variations that cater to diverse tastes and preferences.
1. **Elsie's No-Cook Strawberry Jam:** The original recipe showcases the classic combination of strawberries, sugar, and lemon juice, resulting in a beautifully balanced jam that's perfect for slathering on toast, scones, or your favorite desserts.
2. **No-Cook Strawberry Freezer Jam:** Elevate your jam-making skills with this variation that utilizes the power of the freezer. By incorporating pectin and allowing the jam to set in the freezer, you'll achieve a firmer consistency that's ideal for those who prefer a thicker spread.
3. **No-Cook Strawberry Chia Seed Jam:** Embark on a healthier path with this recipe that introduces chia seeds, a nutritional powerhouse. These tiny seeds add a subtle crunch and a boost of fiber, creating a guilt-free jam option that's both delicious and beneficial for your well-being.
4. **No-Cook Strawberry Pectin Jam:** Discover the versatility of pectin, a natural thickener, in this variation. Pectin grants the jam a luscious, jelly-like texture that's perfect for spreading or using as a filling in pastries and tarts.
ELSIE'S NO COOK STRAWBERRY JAM
Make and share this Elsie's No Cook Strawberry Jam recipe from Food.com.
Provided by Wendelina
Categories Low Protein
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine berries and sugar. Let stand 20-30 minutes, stirring occasionally.
- Make pectin solution by stirring pectin in 1 c cold water and bringing it to a rapid boil for 1 minute.
- Remove from heat and add pectin mixture to the berries. Stir for 2 minutes.
- Put in jars or freezable containers and leave at room temperature for 24-48 hours - then freeze. Keep in freezer.
Nutrition Facts : Calories 174.7, Fat 0.1, Sodium 5.1, Carbohydrate 45.2, Fiber 0.6, Sugar 42.5, Protein 0.1
NO-COOK STRAWBERRY JAM
This sweet strawberry jam is soft set and incredibly easy to make
Provided by Good Food team
Categories Afternoon tea, Condiment
Time 15m
Yield Makes about 1.3kg/3lb (about 6 x 250ml/9fl oz pots)
Number Of Ingredients 4
Steps:
- Heat oven to 140C/fan 120C/gas 1. Tip the sugar into a shallow dish and warm in the oven for about 10 mins.
- Meanwhile, hull the strawberries and crush in a large bowl with a potato masher or fork. Stir in the warm sugar and leave for about 4 hrs, at room temperature, stirring occasionally, until the sugar has dissolved,
- Mix in the pectin, stirring well, then add 3 tbsp lemon juice. Ladle the fruit crush into 5-6 small clean freezerproof containers, or jars. Cover loosely with cling film and leave at room temperature for about 3 hrs then check to see if the mixture is setting. If it still appears quite runny, tip the pots back into the bowl and mix in another tbsp of lemon juice, then repeat the process with the pots. Leave for at least 24 hrs at room temperature, by which time the mixture should have reached a soft set. Cover tightly with lids and freeze until required. Freezes for up to 8 months - keep in the fridge after defrosting. The jam may go cloudy after freezing - but when thawed, just stir and it will go clear again.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar
NO-COOK STRAWBERRY JAM
Recipe is from Karo Sweet and simple recipe Cookbook 1992. Notes on No Cook Jams: Since no cook jams require no heat processing, they are more brightly colored, fruitier and fresher tasting than cooked fruit jams. Use firm, fully ripe, unblemished fruit. Chop quickly in small quantities using a blender, food processor or grinder. (to prevent some fruits like peaches, pears, and apricots from darkening, add lemon juice.) Corn syrup enhances fresh fruit flavor and blend easily. Freezer jams can be made with any fruit except fresh pineapple. Blueberries are best used as a secondary fruit in a combination.
Provided by Steve P.
Categories Dessert
Time 55m
Yield 4 pints
Number Of Ingredients 5
Steps:
- In a blender or food processor finely chop strawberries.
- Measure 3¼ cups.
- I a 4-quart bowl combine measured fruit and lemon juice.
- Slowly add pectin stirring vigorously.
- Set aside 30 minutes, stirring occasionally.
- Add corn syrup; stir until well combined.
- Gradually stir in sugar until dissolved.
- Ladle into ½ pint freezer jars or containers, leaving ½ inch head space; cover tightly.
- Refrigerate jams to be used in 2 to 3 weeks; freeze up to 1 year.
- •Peach or Nectarine Jam: Omit strawberries.
- Peel and pit about 2½ pounds ripe peaces or nectarines.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
- •Apricot Jam: Omit strawberries.
- Peel and pit about 3 pounds ripe apricots.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
- •Apricot raspberry jam: Omit strwaberries.
- Peel and pit 1½ pounds ripe apricots.
- Finely chop in blender or food processor.
- Measure 2 cups.
- Fully crush about 1 to 2 pints ripe raspberries.
- Measure 1½ cups.
- Combine with measured apricots; continue as above.
- •Sweet Cherry Jam: Omit strawberries.
- Pit about 2½ pounds ripe sweet cherries.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
Tips:
- Choose ripe, juicy strawberries for the best flavor.
- If you don't have time to hull the strawberries, you can use a strawberry huller to quickly and easily remove the hulls.
- You can use any type of sweetener you like in this recipe. Honey, maple syrup, and agave nectar are all good options.
- If you want a thicker jam, you can add a packet of powdered pectin to the mixture before cooking.
- This jam can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Elsie's No-Cook Strawberry Jam is a quick and easy way to enjoy fresh strawberries all year long. This simple recipe only requires a few ingredients and can be made in just 15 minutes. The jam is perfect for spreading on toast, biscuits, or pancakes, or using as a filling for pies and tarts. It's also a great way to add a pop of flavor to yogurt, oatmeal, or ice cream. So next time you have a few ripe strawberries on hand, give this recipe a try. You won't be disappointed!
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