Best 3 Elsies Juicy Cake Recipes
Indulge in Elsie's Juicy Cake, a culinary masterpiece that tantalizes taste buds with its moist, flavorful crumb and irresistible glaze. This delectable cake, passed down through generations, holds a special place in the hearts of cake enthusiasts. Its secret lies in the perfect balance of simple ingredients, expertly combined to create a symphony of flavors that will leave you craving more.
Elsie's Juicy Cake is not just one recipe, but a collection of variations that cater to diverse preferences. The classic recipe, with its vanilla-scented batter and fluffy texture, is a timeless classic. For those seeking a richer experience, the chocolate version offers a decadent twist with its deep, indulgent flavor. And if you have a sweet tooth, the orange glaze variation adds a vibrant citrus burst that brightens up every bite.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve success. Tips and suggestions are provided along the way to guide you through the process, helping you avoid common pitfalls and achieve a perfectly baked cake every time.
So, whether you're a seasoned baker looking to expand your repertoire or a beginner eager to create a memorable dessert, Elsie's Juicy Cake is the perfect choice. Dive into the recipes, let your creativity shine, and prepare to be amazed by the delightful results.
GRANDMA ELSIE'S MARASCHINO BUNDT® CAKE
A pretty Bundt® cake filled with maraschino cherries and walnuts. Makes a lovely addition to a Christmas brunch. Serve plain or drizzle with a little glaze made of powdered sugar and cherry juice and top with halved maraschino cherries.
Provided by Sharon Dyson-Demers
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h20m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Cut each maraschino cherry into 8 pieces; set aside.
- Sift cake flour, baking powder, and salt into a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy.
- Cream sugar and shortening together in a large bowl. Add dry ingredients; mix to combine. Blend in milk and cherry juice. Add egg whites and mix well. Fold in walnuts and cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 42.1 g, Cholesterol 0.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 290.7 mg, Sugar 19.7 g
ELSIE'S CHOCOLATE MOUSSE CAKE
From a Borden recipe booklet I picked up in 1993. Makes a 9-inch 2 layer cake. A wonderfully light cake in texture with a great chocolate flavor. This is a bit of work with the extra chill times but it is definitely worth it. Remember to store this in the refrigerator.
Provided by HokiesMom
Categories Dessert
Time 3h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and prepare two 9-inch cake pans with non-stick spray.
- Mix together the cake ingredients and beat on low for 30 seconds until combined and then another 2 minutes on medium. Pour cake batter into the prepared 9 inch pans.
- Bake at 350F for 30-35 minutes or until cake is done. Cool cake for 10-20 minutes in pans and then remove from pans and cool thoroughly.
- In a large mixer bowl, beat the condensed milk and chocolate until well blended.
- Gradually beat in water then pudding mix until smooth.
- Chill for at least 30 minutes.
- Beat again until smooth.
- Fold in whipped cream (which has been previously stiffly whipped).
- Chill again for at least 1 hour.
- Place one cake layer on a serving plate and top with 1 1/2 cups of the mousse mixture (a metal spatula works best for even spreading).
- Top with remaining cake layer and frost sides and top of cake with remaining mousse.
- Chill for 30 minutes before serving.
- Garnish with fresh berries or shaved chocolate ribbons if desired.
- STORE covered in the refrigerator.
ELSIE'S JUICY CAKE
My grandmothers recipe. My whole family loves it. She's been gone since 1984, and no one can make it quite like her. I can't make anything as good as she did, but because of the simplicity, I can get sorta close. This cake doesn't look the prettiest, but the flavor is good. Very sweet and 'juicy'. I hope that you all enjoy how...
Provided by Wendy Anderson
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Prepare cake mix as directed on package. Allow to cool.
- 2. "For the Juicy" Combine remaining ingredients in small saucepan. Bring to a boil stirring constantly. Reduce heat to medium, continue stirring until all sugar is melted and the butter is melted. Allow to cool.
- 3. "Juicing the Cake" Using a spoon, stab holes into the cake all over. I use the spoon to make like half moon shapes and give a little twist (without breaking the cake up too much). Do make sure that the spoon goes all the way to the bottom. Make at least 2-3 'half moons' for every piece of cake that will be cut. When the 'icing' has cooled, but still slightly warm, pour the icing over the cake to make it good and "Juicy". Slice and enjoy! AWESOME WITH COFFEE... Thanks Granny! Miss you!!
Tips:
- Utilize Room Temperature Ingredients: Before starting, ensure your butter and eggs are at room temperature. This allows them to blend smoothly, resulting in a more uniform and fluffy batter.
- Creaming Butter and Sugar Thoroughly: Take your time creaming together the butter and sugar until it resembles a light and fluffy mixture. This step incorporates air, contributing to the cake's rise and tender texture.
- Whisking Dry Ingredients: Before adding the dry ingredients to the wet mixture, whisk them together to evenly distribute the baking powder, baking soda, and salt. This helps prevent pockets of unmixed ingredients and ensures a consistent batter.
- Alternating Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. This helps prevent the batter from becoming too dry or lumpy.
- Avoid Overmixing the Batter: Overmixing the batter can result in a tough and dense cake. Mix only until the ingredients are well combined, and avoid overbeating.
- Properly Prepare Your Baking Pan: Grease and flour your baking pan thoroughly to prevent the cake from sticking. Alternatively, you can use parchment paper for easy removal.
- Baking Time and Temperature: Bake the cake according to the specified time and temperature in the recipe. Overbaking can dry out the cake, while underbaking can result in a dense and uncooked center.
Conclusion:
Elsie's Juicy Cake is a classic recipe that delivers a moist, tender, and flavorful cake. By following these tips and carefully measuring and mixing the ingredients, you can achieve a perfect cake every time. Whether you're a seasoned baker or just starting out, this recipe is a great choice for a delicious and satisfying homemade cake. Remember, the key to success lies in precision, attention to detail, and a bit of patience. Enjoy the process of creating this delectable cake, and savor each bite of its delightful flavors and textures.
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