Indulge in the delightful world of Amish cookies, a culinary heritage passed down through generations. Elsie's Amish Cookies recipe is a true testament to the simplicity and heartwarming flavors of Amish baking. This collection offers a variety of cookie recipes, each with its unique charm and taste. From the classic Amish Sugar Cookies, known for their delicate sweetness, to the aromatic Amish Ginger Cookies, with a hint of spice, there's something for every cookie lover. Discover the secrets behind the Amish Friendship Cookies, believed to bring good fortune to those who share them. Explore the delightful Amish Oatmeal Cookies, packed with wholesome oats and raisins, and the Amish Molasses Cookies, with their rich, molasses-infused flavor. Immerse yourself in the Amish tradition of baking with this comprehensive collection of recipes, promising a nostalgic journey into the heart of Amish culinary delights.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ELSIE'S AMISH COOKIES
A little bit different cookie but very tasty
Provided by Laura Harrison
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Grind raisins and peanuts
- 2. Dissolve soda in sour milk
- 3. Mix all together
- 4. Chill overnight
- 5. Roll into balls
- 6. Brush with a well beaten egg
- 7. Bake at 350 until brown
GRANDMAS PERSIMMON COOKIES
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help create a smooth and creamy cookie dough.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Elsie's Amish Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you're in the mood for a sweet snack, give these cookies a try. You won't be disappointed!
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