Best 5 Elsas Pancit Recipes
**Pancit**, a staple Filipino noodle dish, comes in various forms, each with its own unique flavors and ingredients. If you're seeking a delightful culinary journey, look no further than Elsa's Pancit, a haven for pancit enthusiasts. This comprehensive guide features a diverse collection of pancit recipes, ranging from the classic Pancit Bihon to the tantalizing Pancit Malabon, promising to satisfy every palate.
**Pancit Bihon**, a widely recognized pancit variety, showcases the harmonious blend of rice noodles, savory broth, and an array of vegetables. Craving something with a bolder taste? **Pancit Malabon** delivers with its delectable combination of thick noodles, rich seafood broth, and an assortment of vegetables and meat. For those who prefer a spicier option, **Pancit Palabok** tantalizes the taste buds with its vibrant sauce made from shrimp paste, vinegar, and annatto oil, complemented by an array of toppings.
Embark on a culinary adventure with Elsa's Pancit, where each recipe is carefully crafted to ensure an authentic and flavorful experience. Whether you're a seasoned pancit aficionado or a novice cook eager to explore this beloved Filipino dish, this guide provides all the necessary guidance to create delectable pancit dishes that will impress family and friends.
AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
FILIPINO PANCIT
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
Provided by Mebriella
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
- The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
- Drain the marinade off the chicken and discard the marinade.
- In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
- In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
- Add the carrots and stir fry for about 5 minutes.
- Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
- Add the chicken to the vegetables and continue stir frying.
- Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
- Keep cooking and mixing until the noodles are tender and cooked thoroughly.
- Serve with the green onions and/or lemon juice from the lemon slices.
PANCIT CANTON
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
ELSA'S PANCIT
This is a Filipino dish that I learned from a friend of mine. Any time she had a party, she served this dish. I think it is traditional party food in the Philippines. You can change up the ingredients (meats, veggies) anyway you like.
Provided by rwchef
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place noodles in bowl and cover with warm water to soften.
- Heat a large skillet to medium high heat. Add little bit of oil and sauté the chicken until done.
- Remove from the skillet and add carrots, celery, and cabbage. Cook for a few minutes until slightly tender.
- Drain the noodles and add them to the skillet.
- Put the chicken back in and add the soy sauce and pepper to taste.
- You may garnish with green onions if you like.
- For a party, add things like pork or shrimp chopped into small bite size pieces.
Nutrition Facts : Calories 431.2, Fat 11, SaturatedFat 3.1, Cholesterol 51.8, Sodium 2225, Carbohydrate 62, Fiber 5.5, Sugar 7.7, Protein 20.9
Tips:
- Use fresh ingredients: Fresh vegetables, meat, and seafood will give your pancit the best flavor.
- Don't overcrowd the pan: If you add too much food to the pan at once, it will steam instead of fry, resulting in soggy noodles.
- Cook the noodles properly: Pancit noodles should be cooked al dente, or slightly firm to the bite.
- Use a variety of vegetables: This will add color, texture, and flavor to your dish.
- Don't be afraid to experiment: There are many different ways to make pancit, so feel free to experiment with different ingredients and flavors.
Conclusion:
Pancit is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it can be easily customized to your liking. Whether you like your pancit spicy, savory, or sweet, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give pancit a try!
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