Best 4 Elote Palomitos For Spunky Mexican Seasoned Popcorn Recipes
**Indulge in a Flavorful Culinary Journey with Elote-Palomitas: A Symphony of Mexican-Inspired Popcorn Recipes**
Prepare to tantalize your taste buds with elote-palomitas, a delectable Mexican-inspired popcorn sensation that combines the vibrant flavors of corn, chili powder, and cotija cheese. Embark on a culinary adventure with our carefully curated collection of elote-palomitas recipes, each offering a unique twist on this irresistible snack. From the classic Elote Palomitas with its blend of sweet and savory flavors to the tantalizing Elote Palomitas con Salsa Verde, a perfect balance of tangy and spicy notes, our recipes cater to every palate. Get ready to transform your popcorn experience with these exciting and flavorful creations.
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
ELOTE-STYLE POPCORN
Tajín, a chile-and-lime-zest seasoning salt, earned its cult following by giving mangoes and margarita rims a kick. Sprinkle it on popcorn for a twist on elote, Mexican street corn- the addictive snack is just the thing for a Cinco de Mayo party.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes about 12 cups
Number Of Ingredients 7
Steps:
- Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high. When kernels pop, add 1/2 cup kernels, cover, and remove from heat; let stand 30 seconds. Return to high heat; cook until popping stops, about 2 minutes. Transfer to a bowl. Toss with butter, cheese, Tajín, and salt. Add more Tajín to taste, and cayenne for extra heat, if desired.
ELOTE PALOMITOS FOR SPUNKY MEXICAN SEASONED POPCORN
Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're with your fave friends and tossing back this tasty treat. Pop as much plain popcorn as you like and season with the seasoning mix. From Jeff Smedstad, Chef and Owner of Elote Cafe, Sedona, AZ.
Provided by Chicagoland Chef du
Categories Mexican
Time 10m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- Mix it all together and toss with your hot popcorn! Use as little or as much as you like.
- Open a bottle of beer & wine. Pour into the appropriate glasses.
- Plug in a good movie and enjoy your night!
Nutrition Facts : Calories 106.7, Fat 0.5, Sodium 113177.4, Carbohydrate 26.4, Fiber 0.3, Sugar 25.4, Protein 0.4
Tips:
- Use fresh corn kernels: Fresh corn kernels will give your elote palomitas the best flavor. If you can't find fresh corn kernels, you can use frozen or canned corn kernels, but they won't be as flavorful.
- Toast the popcorn kernels before adding the other ingredients: This will help to give the popcorn a more pronounced flavor.
- Use a variety of spices: The spices that you use in your elote palomitas will determine the flavor of the popcorn. Some popular spices to use include chili powder, cumin, garlic powder, and onion powder.
- Add some cheese: Cheese is a classic addition to elote palomitas. You can use any type of cheese that you like, but cheddar cheese or cotija cheese are popular choices.
- Serve immediately: Elote palomitas is best served immediately after it is made. The popcorn will start to get soggy if it sits for too long.
Conclusion:
Elote palomitas is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover corn kernels, and it is also a fun and festive way to enjoy popcorn. So next time you are looking for a tasty snack, give elote palomitas a try. You won't be disappointed!
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