Best 5 Elote Grilled Corn Recipes
**Elote (Mexican Grilled Corn)**: A Culinary Symphony of Flavors
Originating from the vibrant streets of Mexico, elote, also known as Mexican grilled corn, is a symphony of flavors that tantalizes the taste buds. This delectable dish, often prepared by street vendors and at summer gatherings, has captivated the hearts of food enthusiasts worldwide. Elote's irresistible charm lies in its simplicity yet extraordinary taste, featuring grilled corn on the cob slathered with a luscious spread of mayonnaise, cotija cheese, chili powder, and a squeeze of lime.
This article presents a delightful compilation of elote recipes that cater to diverse preferences and dietary choices. From the traditional elote recipe that stays true to its Mexican roots to variations that incorporate unique ingredients and cooking methods, there's something for every palate to savor. Dive into the world of elote and embark on a culinary journey that promises smoky, sweet, spicy, and tangy sensations in every bite.
GRILLED MEXICAN STREET CORN (ELOTE)
Slathered with a creamy, tangy sauce and dusted with chili powder and cotija cheese, this Mexican street corn takes your corn on the cob up a notch.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, salt, and sugar. Set aside.
- Heat the grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, covered, turning occasionally, until the corn is cooked through and lightly charred, about 10 minutes.
- Let the corn sit for a few minutes until cool enough to handle. Combine the cotija cheese and cilantro on a large, flat plate. Using a pastry brush, coat each ear of corn with the mayonnaise/sour cream mixture and then lightly roll each ear in the cotija/cilantro mixture. Sprinkle each ear all over with a pinch of chipotle chili powder. Serve warm with lime wedges.
- Note: Most large supermarkets carry cotija cheese (look for it near the Mexican cheeses or the feta cheese), but if you're unable to find it, feta cheese makes a good substitute.
Nutrition Facts :
ELOTE GRILLED CORN
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.8 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 95.6 mg, Sugar 3 g
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
GRILLED MEXICAN STREET CORN (ELOTE)
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Provided by Megan Keno
Categories Side Dish Grill Quick and Easy
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a gas or charcoal grill to 400F: Clean the grates once it has heated.
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Cholesterol 26 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 274 mg, Sugar 4 g, Fat 18 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
Tips:
- Choose the right corn: Select fresh corn on the cob with tightly packed kernels and bright green husks. Avoid ears with brown or yellow husks, as they may be old or dry.
- Prepare the corn: Remove the husks and silks from the corn. Rinse the corn under cold water to remove any dirt or debris.
- Season the corn: Brush the corn with melted butter, olive oil, or mayonnaise. Sprinkle with salt, pepper, and any other desired seasonings, such as garlic powder, chili powder, or paprika.
- Grill the corn: Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Serve the corn: Remove the corn from the grill and let it cool for a few minutes. Serve the corn with additional butter, salt, and pepper, if desired. You can also add toppings like cotija cheese, cilantro, or lime wedges.
Conclusion:
Elote, also known as Mexican grilled corn, is a delicious and versatile dish that can be enjoyed as a side dish, snack, or even a main course. With its smoky flavor and tender, juicy kernels, elote is a popular street food in Mexico and is also becoming increasingly popular in other parts of the world. Whether you're grilling elote at home or enjoying it from a street vendor, there's no denying the appeal of this simple yet flavorful dish. So next time you're looking for a quick and easy meal, give elote a try - you won't be disappointed!
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