Best 2 Elote En Vaso Recipes
Indulge in the vibrant flavors of Mexican street food with a delightful Elote en Vaso, a refreshing and savory treat enjoyed by all. This layered masterpiece combines the irresistible taste of grilled corn with a medley of fresh ingredients, creamy sauces, and a sprinkling of tangy cotija cheese. Embark on a culinary journey as we explore three tantalizing variations of this iconic dish.
The Classic Elote en Vaso brings together the harmonious blend of grilled corn, mayonnaise, cotija cheese, and a dusting of chili powder. Dive into the second recipe, Elote en Vaso con Crema, where the traditional mayonnaise is replaced with luscious sour cream, creating a velvety smooth and tangy twist. For those seeking a spicy kick, the Elote en Vaso con Salsa Roja is sure to satisfy. This version incorporates a vibrant salsa roja, adding a layer of heat and depth of flavor that will tantalize your taste buds.
Regardless of your preference, each Elote en Vaso recipe promises an explosion of flavors and textures, making it the perfect summertime snack or side dish. So, gather your ingredients, fire up the grill, and let's embark on this culinary adventure together.
CORN IN A CUP (ELOTE EN VASO)
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
Provided by Muy Bueno
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g
ELOTE EN VASO
Elote is Mexican grilled corn, often served in a cup.
Provided by jlmartin621
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill corn, turning occasionally, until kernels are slightly charred, 15 to 20 minutes. Let cool until safe to handle, at least 15 minutes. Remove kernels from the cobs to get about 2 cups of corn.
- Mix cream, butter, lime juice, ancho chile seasoning, and cayenne pepper together in a bowl. Fold in cotija cheese. Drizzle mixture over the corn kernels. Serve hot or cold.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 22.8 g, Cholesterol 42.2 mg, Fat 24.1 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 9.3 g, Sodium 263.2 mg, Sugar 3.8 g
Tips:
- Choose fresh corn on the cob for the best flavor.
- If you don't have a corn cobber, you can use a sharp knife to remove the kernels.
- Be careful not to overcook the corn, or it will become tough.
- You can add other ingredients to your Elote en Vaso, such as diced tomatoes, chopped cilantro, or crumbled cotija cheese.
- Serve Elote en Vaso immediately, while it's still warm.
Conclusion:
Elote en Vaso is a delicious and easy-to-make Mexican street food snack. It's the perfect way to enjoy fresh corn on the cob. With its creamy, flavorful sauce and crunchy toppings, Elote en Vaso is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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