Best 2 Ellies Roasted Bacon Pecans Recipes
Indulge in a symphony of sweet and savory flavors with Ellie's Roasted Bacon Pecans. This delectable snack combines the smoky richness of crispy bacon with the nutty crunch of pecans, creating an irresistible treat that will tantalize your taste buds. Ellie's culinary journey begins with a visit to the bustling farmer's market, where she carefully selects the freshest pecans and thick-cut bacon. These premium ingredients form the foundation of her roasted pecan recipe, ensuring a satisfying crunch and smoky depth of flavor. Accompanying this main event is a medley of complementary recipes that explore the versatility of bacon and pecans. Discover the secrets of preparing candied bacon, a sweet and succulent twist on a classic, and impress your guests with a sophisticated bacon jam, perfect for elevating cheese boards and sandwiches. Learn how to craft a delectable maple bacon popcorn, sure to be a hit at movie nights and casual gatherings. And for those with a sweet tooth, Ellie shares her recipe for bacon chocolate chip cookies, a decadent dessert that combines the irresistible flavors of bacon, chocolate, and chewy cookie dough.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN BACON
Steps:
- Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.
Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
PECAN CRUSTED BACON
This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.
Provided by mapaklenk
Categories Breakfast
Time 30m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Stir together pecans, brown sugar and pepper.
- Place bacon on lightly greased wire rack in aluminum foil lined pan.
- Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.
Tips:
- Choose high-quality pecans for the best flavor. Look for pecans that are plump and have a smooth, light-colored shell.
- Toast the pecans before roasting them. This will help to bring out their natural flavor and make them more crispy.
- Use a variety of spices to flavor the pecans. Some popular options include cinnamon, sugar, salt, pepper, and garlic powder.
- Roast the pecans at a low temperature for a longer period of time. This will help to prevent them from burning and will give them a more evenly roasted flavor.
- Store the pecans in an airtight container at room temperature for up to 2 weeks. You can also freeze the pecans for up to 6 months.
Conclusion:
Roasted bacon pecans are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are also a great way to use up leftover bacon. With just a few simple ingredients and steps, you can make your own roasted bacon pecans at home. So next time you are looking for a tasty snack or a fun addition to your next meal, give roasted bacon pecans a try.
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